King Arthur
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King Arthur, Flour King Arthur Special 50, 800 Ounce
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King Arthur, Flour King Arthur Special 50, 800 Ounce
The essential gluten-free pantry staple for bakers
King Arthur, Flour King Arthur Special 50, 800 Ounce
Item #: 4730601

King Arthur, Flour King Arthur Special 50, 800 Ounce

Item #: 4730601

GHS 1356

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The essential gluten-free pantry staple for bakers
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What Stands Out

High-Quality Flour
King Arthur's unbleached bread flour offers superior quality with high protein content, ensuring excellent gluten development for bakery-style bread with a perfect rise and chewy texture.
Versatile Use
Ideal for a range of baking needs, this flour excels in making artisan loaves, pizza dough, and pastries, catering to both home bakers and professional chefs seeking versatility in their flour choice.
Exceptional Freshness
Packaged in a 50-pound bag, this flour maintains freshness longer, making it perfect for bulk baking, ensuring you have a reliable supply for consistent, delicious results every time you bake.

Product Details

Shop King Arthur, Flour King Arthur Special 50, 800 Ounce online at a best price in Ghana. B00CHU067I
  • King Arthur Unbleached Bread White Flour, 50 Pound
  • Package dimensions: 12.7cm x 38.1cm x 61cm
  • Country of origin: United States
  • Essential gluten-free pantry staple for bakers
  • High-quality unbleached bread flour
  • Suitable for making various bread recipes
Product Dimensions 18 x 17 x 4 inches (45.7 x 43.2 x 10.2 cm); 1 pounds (450 grams)
Item model number 071012110506
UPC 071012110506
Manufacturer King Arthur
Units 800 Ounce
Brand NameKing Arthur
Allergen InformationBarley, Wheat
SpecialtyGluten-free,Unbleached
Item FormRaw
Region of OriginUnited States
Container TypeBox/Bag
CuisineNorth American
FlavorOriginal
Item Type Namefood
Model Number071012110506
Part Number071012110506
Item Package Weight22.68 kg
Number of Items1
Unit Count800 Ounce
Number of Pieces1
Size800 Ounce (Pack of 1)
ColorWhite
Package Weight53 Pound

Who Should Buy?

Suitable For
  • Baker Enthusiasts

    Ideal for home bakers looking to create artisan bread with better texture and flavor using high-quality flour.

  • Large Families

    Perfect for families that bake frequently, offering a bulk option to save on costs in the long run.

  • Culinary Schools

    Excellent choice for baking classes, providing consistent results and a professional-grade ingredient for educational purposes.

Not Suitable For
  • Occasional Bakers

    Not suitable for those who bake infrequently, as the large quantity may not be used before it expires.

Product Description

Have any Query? Chat with us

Related Searches

Unbleached Bread Flour

Customer Questions & Answers

  • Question: What is King Arthur Unbleached Bread White Flour made from?

    Answer: King Arthur Unbleached Bread White Flour is made from high-quality hard red wheat, which is specifically chosen for its high protein content. This flour is unbleached, meaning it undergoes a natural aging process that enhances its performance while retaining essential nutrients. This makes it ideal for creating yeast breads, rolls, and pizza dough, as the high protein content contributes to good gluten development and structure.
  • Question: How is unbleached flour different from bleached flour?

    Answer: Unbleached flour is milled from wheat that has not been chemically treated to speed up the aging process, while bleached flour undergoes chemical treatments that give it a whiter appearance. Unbleached flour retains more of the natural wheat flavor and nutrients, making it preferable for bread-making. Bakers often choose unbleached flour to achieve a richer taste and better texture in baked goods like crusty sourdough or hearty baguettes.
  • Question: Can I use King Arthur Unbleached Bread White Flour for pastry recipes?

    Answer: While King Arthur Unbleached Bread White Flour is primarily designed for yeast breads, it can be used in pastry recipes depending on the desired outcome. Its high protein content may yield a sturdier texture than delicate pastries require. For best results, consider using it in recipes where a bit of chewiness is acceptable, such as in artisan-style pizzas or certain types of pie crusts, where a flaky texture is less critical.
  • Question: What types of bread can I make with this flour?

    Answer: Using King Arthur Unbleached Bread White Flour, you can create a variety of breads, including baguettes, sourdough, sandwich loaves, and rustic country bread. The flour’s high protein content ensures a strong gluten structure, which is crucial for trapping air bubbles during fermentation. This responsiveness can enhance the rise and texture of your loaves, making them light and airy with a delightful crust.
  • Question: Is King Arthur Unbleached Bread White Flour suitable for gluten-free baking?

    Answer: No, King Arthur Unbleached Bread White Flour is not suitable for gluten-free baking as it contains wheat gluten, which is detrimental for those with gluten sensitivities or celiac disease. For gluten-free baking, it's advisable to use alternative flours specifically formulated to replace wheat flour, such as almond flour or a gluten-free all-purpose blend. These alternatives will provide a different texture and flavor profile.
  • Question: How should I store King Arthur Unbleached Bread White Flour?

    Answer: To maintain the quality of King Arthur Unbleached Bread White Flour, store it in a cool, dry place, ideally in an airtight container. This prevents moisture absorption and protects the flour from pests. Properly stored, flour can retain its freshness for several months to a year, making it ideal for regular bakers who create a variety of homemade breads and baked goods.
  • Question: Does King Arthur Unbleached Bread White Flour contain any additives?

    Answer: King Arthur Unbleached Bread White Flour is made with 100% wheat flour and contains no additives, preservatives, or bleaching agents. This purity allows bakers to control the flavor and quality of their dough and baked products without any unwanted chemicals influencing the outcome. It's a great choice for those who prioritize natural ingredients in their home-baking practices.
  • Question: What is the protein content of this flour?

    Answer: King Arthur Unbleached Bread White Flour typically has a protein content of about 12.7%. This level of protein is beneficial for bread-making as it promotes strong gluten formation, essential for a good rise and structure. Bakers often seek out high-protein flour for their doughs, especially when crafting artisan-style bread or any recipe that requires a robust, chewy texture.
  • Question: How do I adjust recipes if I substitute this flour for all-purpose flour?

    Answer: If substituting King Arthur Unbleached Bread White Flour for all-purpose flour, you may need to adjust the amount of liquid in your recipe. Since bread flour has a higher protein content, it absorbs more water. Start by adding slightly less liquid than your recipe calls for and increase as needed to achieve the desired dough consistency. This will help ensure your baked goods turn out perfectly.
  • Question: Where can I buy King Arthur Unbleached Bread White Flour, 50 Pound?

    Answer: You can buy King Arthur Unbleached Bread White Flour, 50 Pound from Ubuy in Ghana. Ubuy offers a wide selection of baking ingredients, making it convenient for both home bakers and professionals to find what they need at competitive prices. Their user-friendly platform allows you to easily browse and purchase this essential flour for all your baking needs.

King Arthur Wheat Flours & Meals 071012110506 Editorial Review

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**** The King Arthur Unbleached Bread White Flour has garnered an overwhelmingly positive reception among baking enthusiasts and professionals alike. Many users appreciate its high quality and reliable performance, particularly when it comes to sourdough bread, cakes, pastas, and other baked goods. The flour stands out due to its high protein content, ensuring Consistency and strong gluten development that bakers can depend on for impressive results. Customers have praised the flour for its excellent texture, flavor, and ease of use, making it a versatile choice for a variety of recipes. Several reviewers noted that after experimenting with different brands, they Consistently return to King Arthur for its superior quality. Even those who had Considered cheaper or organic alternatives found that King Arthur’s flour delivered on taste and baking performance, solidifying its status as a trusted staple in their kitchens. The positive feedback reflects a strong affinity for King Arthur’s commitment to clean ingredients and an unwavering standard of quality, further establishing it as a favorite among those who take their baking seriously. This product is recommended for anyone from novice home bakers to seasoned professionals looking to achieve perfect results every time. **

Customer Reviews & Ratings

736 customers ratings
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  • 4 Star
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  • 3 Star
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  • 2 Star
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Pros

  • High-quality flour with dependable performance.
  • Excellent for sourdough and a variety of baked goods.
  • High protein content ensures strong gluten development.
  • Smooth texture and great flavor.
  • Versatile for numerous recipes, such as pasta and pastries.

Cons

  • Some may find it pricier compared to alternatives.

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GHS 1356

Order now and get it around Friday, August 21

QTY:

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Features & Benefits

  • Gluten-free pantry staple for bakers
  • Package length: 12.7cm
  • Package width: 38.1cm
  • Package height: 61cm
  • Country of origin: United States

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