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ChocoVision Revolation 3Z Chocolate Tempering Machine, 45 lb. Capacity
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ChocoVision Revolation 3Z Chocolate Tempering Machine, 45 lb. Capacity
The Revolation 3Z can produce 45 lbs of perfectly tempered chocolate at a time and can generate 200-1,000 lbs of chocolate per day with efficient and simple controls.
ChocoVision Revolation 3Z Chocolate Tempering Machine, 45 lb. Capacity
Item #: 3387573

ChocoVision Revolation 3Z Chocolate Tempering Machine, 45 lb. Capacity

Item #: 3387573

GHS 98733

Price Details

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*All items will import from US

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Order now and get it around Sunday, July 19
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The Revolation 3Z can produce 45 lbs of perfectly tempered chocolate at a time and can generate 200-1,000 lbs of chocolate per day with efficient and simple controls.
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What Stands Out

Precision Heating
The Revolation 3Z features advanced temperature control that ensures chocolate is tempered accurately, eliminating the guesswork and allowing for professional-quality results every time.
User-Friendly Design
Designed with simplicity in mind, the machine’s intuitive controls and easy-to-read display make it accessible for both beginners and experienced chocolatiers alike.
Durable Construction
Constructed with high-quality materials, the 3Z is built to withstand frequent use, ensuring longevity and providing excellent value for serious chocolate makers.

Product Details

Shop the ChocoVision Revolation 3Z Chocolate Tempering Machine at Ubuy Ghana. Ideal for professional chocolatiers and caterers. Produces 45 lbs. of perfectly tempered chocolate at a time. User-friendly controls and efficient production. No lightbulbs or hot water baths needed.
Item Weight30 lbs (13.61 kg)

Who Should Buy?

Suitable For
  • Professional Chocolatiers

    Ideal for professional chocolatiers producing high volumes of tempered chocolate efficiently for various confectionery creations.

  • Bakeries and Cafes

    Perfect for bakeries and cafes that require consistent chocolate quality for pastries, desserts, and specialty drinks.

  • Chocolate Enthusiasts

    Great for serious home bakers or chocolate lovers who want to master the art of chocolate tempering.

Not Suitable For
  • Casual Users

    Not suitable for casual users who only occasionally temper small amounts of chocolate due to its capacity.

  • Budget-Conscious Buyers

    May not be the best choice for those on a tight budget as it comes with a higher price point.

  • Limited Space Users

    Users with limited kitchen space might struggle to accommodate this machine due to its size and weight.

Product Description

ChocoVision Revolation 3Z Chocolate Tempering Machine, 45 lb. Capacity

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Customer Questions & Answers

  • Question: What is the capacity of the Revolation 3Z Chocolate Tempering Machine?

    Answer: The Revolation 3Z Chocolate Tempering Machine has a capacity of 30 lbs, making it ideal for both small and larger chocolate production needs. This capacity allows you to temper a significant amount of chocolate at once, suitable for businesses, bakeries, or dedicated home chocolatiers. Whether you're creating gourmet chocolates or large batches for events, this machine streamlines the tempering process, ensuring smooth and glossy chocolate consistently.
  • Question: How does the tempering process work in the Revolation 3Z?

    Answer: The tempering process in the Revolation 3Z works by carefully controlling the temperature of the chocolate to stabilize it. This machine heats the chocolate, cools it down, and then raises the temperature slightly to achieve a tempered state. The result is chocolate that has a pleasant snap and a beautiful shine, which is crucial for professional-level results. It’s particularly beneficial for those in the confectionery industry looking to create visually appealing and delicious products.
  • Question: What types of chocolate can the Revolation 3Z temper?

    Answer: The Revolation 3Z is versatile and can temper a wide variety of chocolate types, including dark, milk, and white chocolate. This adaptability is important for chocolatiers who wish to experiment with different flavors and textures. By effectively managing the different melting points and tempering requirements of these chocolates, users can create a range of products, from truffles to bars, each with distinct taste profiles and aesthetics.
  • Question: Is the Revolation 3Z suitable for home use?

    Answer: Yes, the Revolation 3Z is suitable for home use, particularly for serious home chocolatiers or hobbyists. Its professional-grade functionality doesn’t compromise on user-friendliness, allowing anyone with a passion for chocolate to create high-quality confections at home. This machine supports enthusiastic individuals in perfecting their skills and enjoying the chocolate-making process without needing extensive commercial equipment.
  • Question: Can I use the Revolation 3Z for making other confections?

    Answer: Absolutely, you can use the Revolation 3Z for making a variety of confections beyond just chocolate bars. The machine is perfect for creating chocolate-covered fruits, fondants, and ganache. This multifunctionality offers extensive possibilities for confectionery creation and allows users to expand their culinary repertoire with ease while ensuring the quality of their products.
  • Question: What makes the Revolation 3Z unique compared to other tempering machines?

    Answer: The Revolation 3Z stands out due to its precise temperature control and user-friendly interface. Unlike many other chocolate tempering machines, it features an easy-to-read digital display that guides the user through the tempering process. This ensures consistent results each time, which is crucial for achieving professional-quality chocolate. Its robust design and reliability make it a preferred choice for both professionals and dedicated amateurs.
  • Question: How long does tempering take with the Revolation 3Z?

    Answer: Tempering with the Revolation 3Z typically takes between 20 to 40 minutes, depending on the type of chocolate and the amount being tempered. This efficiency is beneficial for anyone looking to streamline their chocolate-making process, allowing for quicker batch production. In a busy pastry shop or during preparations for special events, this time efficiency can significantly enhance workflow and productivity.
  • Question: Is the cleaning process for the Revolation 3Z straightforward?

    Answer: Yes, the cleaning process for the Revolation 3Z is straightforward and designed for convenience. The removable parts are dishwasher-safe, and the machine features a design that minimizes the chances of chocolate build-up. This user-friendly cleaning mechanism helps maintain hygiene and performance, making it easier for chocolatiers to switch between different chocolate types without compromising flavors.
  • Question: Can it be used for large-scale production?

    Answer: Yes, the Revolation 3Z is designed to cater to both small and large-scale production. With its 30 lbs capacity, it is perfect for medium-sized operations such as boutique chocolatiers and artisanal shops. This machine allows for efficient mass production while maintaining the high quality that consumers expect from gourmet chocolates, making it a valuable asset in a professional kitchen.
  • Question: Where can I buy the Revolation 3Z 30 lbs Chocolate Tempering Machine?

    Answer: You can purchase the Revolation 3Z 30 lbs Chocolate Tempering Machine through Ubuy in Ghana. Ubuy is a reliable platform that offers a range of quality products, ensuring you get the machine with the necessary specifications and support. It provides a seamless shopping experience for anyone interested in investing in high-quality chocolate tempering equipment.

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GHS 98733

Order now and get it around Sunday, July 19

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Produces 45 lbs of perfectly tempered chocolate at a time
  • Can generate 200-1,000 lbs of chocolate per day
  • Efficient and simple controls
  • For professional chocolatiers, pastry chefs, caterers, and candy shop owners
  • Patented microprocessor control card monitors temperature within 1/10th of a degree
  • Uses forced hot air as heat source, no lightbulbs, no hot water baths

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