Nutranix
0 ratings
Grade A Quality - Xanthan Gum Powder - Thickening Binding Agent and Stabilizer - 100 Grams
genuine image
Grade A Quality - Xanthan Gum Powder - Thickening Binding Agent and Stabilizer - 100 Grams
Grade A Quality - Xanthan Gum Powder - Thickening Binding Agent and Stabilizer - 100 Grams
Item #: 102619184

Grade A Quality - Xanthan Gum Powder - Thickening Binding Agent and Stabilizer - 100 Grams

Item #: 102619184

GHS 988

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

0 ratings Write a review
In stock
us Imported from USA store

QTY:

This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
U-Care Warranty:
None
Select a Plan
fast shipping

Fast
Shipping

free return

Free
Return*

secure packaging

Secure Packaging

100% original products

100% Original Products

pci-dss

PCI DSS Compliance

iso certified

ISO 27001 Certified

paypal payment
visa payment
mastercard payment
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.

What Stands Out

Food Grade Quality
Made from premium ingredients, this Xanthan Gum Powder ensures safety and meets high industry standards, providing peace of mind for both home and commercial cooking applications.
Versatile Usage
Ideal for thickening, binding, and stabilizing a variety of recipes, it enhances texture in sauces, dressings, and gluten-free baking, catering to diverse culinary needs.
Convenient Packaging
Packaged in a user-friendly 100-gram container, this Xanthan Gum Powder allows for precise measurements and easy storage, making it an essential addition to any kitchen.

Product Details

Shop Grade A Quality - Xanthan Gum Powder - Thickening Binding Agent and Stabilizer - 100 Grams online at a best price in Ghana. B0C2KN8MGM
Item Weight0.22 lbs (100 grams)

Who Should Buy?

Suitable For
  • Bakers

    Ideal for bakers seeking to improve texture and moisture retention in gluten-free baked goods.

  • Food Industry

    Essential in food production for thickening sauces and improving the viscosity of various products.

  • DIY Cosmetics

    Perfect for cosmetics enthusiasts making lotions and creams, providing consistency and stability in formulations.

Not Suitable For
  • Non-Cooking Users

    Not suitable for users who do not engage in cooking or baking activities regularly.

  • Individuals Allergic

    Those with sensitivities to corn or soy should avoid xanthan gum due to potential allergic reactions.

  • Simplicity Seekers

    Users looking for simple recipes may find xanthan gum unnecessary and prefer more straightforward alternatives.

Product Description

Grade A Quality - Xanthan Gum Powder - Thickening Binding Agent and Stabilizer - 100 Grams

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Xanthan Gum Powder used for?

    Answer: Xanthan Gum Powder is primarily used as a thickening and stabilizing agent in food and cosmetic products. It's commonly found in sauces, dressings, and gluten-free baked goods. Xanthan gum helps to improve texture, prevent separation of ingredients, and enhance the mouthfeel of products, making it a favorite among food manufacturers and home cooks alike.
  • Question: Is Xanthan Gum Powder suitable for gluten-free diets?

    Answer: Yes, Xanthan Gum Powder is an excellent choice for gluten-free diets. As a natural thickener derived from fermenting sugars, it serves as a binding agent that helps mimic the properties of gluten in baked goods. When used in gluten-free recipes, it allows for a better texture and structure, helping to achieve light and fluffy bread or baked treats.
  • Question: How do I use Xanthan Gum Powder in cooking?

    Answer: To use Xanthan Gum Powder in cooking, it's best to incorporate it gradually into dry ingredients or disperse it in liquids to avoid clumping. Generally, a small amount—typically 1/4 to 1 teaspoon per cup of liquid—is sufficient to achieve desired thickness. This makes it practical for thickening soups, sauces, and smoothies, as well as enhancing textures in baked goods.
  • Question: Can Xanthan Gum Powder be used in vegan recipes?

    Answer: Absolutely! Xanthan Gum Powder is vegan-friendly and can be used in a variety of vegan recipes. It acts as a stabilizer, helping to maintain the integrity of emulsions and mixtures, such as dressings and dairy-free sauces. Its ability to mimic the texture provided by egg whites in desserts also makes it a valuable ingredient in vegan baking.
  • Question: What are the health benefits of using Xanthan Gum Powder?

    Answer: Xanthan Gum Powder offers several health benefits, including acting as a soluble fiber that can support digestive health. It helps to slow down digestion, which can contribute to a feeling of fullness and aid in blood sugar management. Moreover, since it’s low in calories and can replace higher-calorie ingredients, it’s a great ally for those looking to maintain a healthy diet without sacrificing flavor.
  • Question: How is Xanthan Gum Powder made?

    Answer: Xanthan Gum Powder is produced through fermentation of sugars by the Xanthomonas campestris bacteria. Once fermented, the resultant mass is dried and milled into a fine powder. This natural process ensures the powder is free from artificial additives and retains its thickening properties, making it a preferred choice for consumers seeking quality and effectiveness in their food products.
  • Question: Is Xanthan Gum Powder safe for everyone to use?

    Answer: Generally, Xanthan Gum Powder is considered safe for most people, including those with food allergies. However, individuals with a severe sensitivity to corn should be cautious, as it can be derived from corn sources. It's always advisable to start with small amounts to assess tolerance, especially for those new to using this ingredient in their cooking or baking.
  • Question: Can Xanthan Gum Powder replace all-purpose flour in recipes?

    Answer: Xanthan Gum Powder cannot completely replace all-purpose flour on a one-to-one basis because flour provides structure and bulk. However, it's an excellent addition in gluten-free baking when paired with other gluten-free flours. A common ratio is to use 1 teaspoon of xanthan gum for every cup of gluten-free flour to replicate the texture that gluten would normally provide.
  • Question: What is the best storage method for Xanthan Gum Powder?

    Answer: To ensure the longevity of Xanthan Gum Powder, store it in a cool, dry place in an airtight container. Exposure to moisture can cause clumping and reduce its effectiveness. Properly stored, it can last for many months, making it a convenient staple to have on hand for your cooking and baking needs.
  • Question: Where can I buy Grade A Quality - Xanthan Gum Powder - Thickening Binding Agent and Stabilizer - 100 Grams in Ghana?

    Answer: You can purchase Grade A Quality - Xanthan Gum Powder - Thickening Binding Agent and Stabilizer - 100 Grams on Ubuy. Ubuy offers a variety of high-quality food products, making it easy to find what you need for your culinary creations and ensuring you have trusted options for your kitchen.

Nutranix Xanthan Gum Editorial Review

No editorial reviews found

Customer Reviews & Ratings

5.0
1 customers ratings
  • 5 Star
    100%
  • 4 Star
    0%
  • 3 Star
    0%
  • 2 Star
    0%
  • 1 Star
    0%

Review this product

Share your thoughts with other customers

Pros

  • Excellent thickening agent
  • High purity grade A quality
  • Versatile for various recipes
  • Improves texture and consistency
  • Non-GMO and gluten-free

Cons

  • Occasional clumping in storage

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

GHS 988

This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery