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- Lactic Acid 88% 4oz for Home Brew
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Item #:
75594667
Lactic Acid 88% 4oz for Home Brew
86% of respondents would recommend this to a friend
Item #:
75594667
GHS 405
Price Details
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Imported from USA store
QTY:
Only 12 items left in stock.
Order now and get it around Saturday, October 03
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Using lactic acid you can lower the ph without going through all of the trouble of making a sour mash for its lactic acid properties.
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What Stands Out
High Concentration
With an 88% concentration, this lactic acid provides maximum effectiveness for home brewing, ensuring precise pH control and optimal fermentation for your craft beer.
Versatile Use
Perfect for various brewing applications, this lactic acid enhances flavors and preserves freshness, making it an essential ingredient for home brewers seeking quality results.
Easy Application
The 5oz bottle allows for convenient dosing, enabling home brewers to easily adjust acidity levels without mess, ensuring a smooth brewing process every time.
Product Details
- Lactic acid can be used in place of a sour mash. When using very pale malts it is easy to push your ph well above 5.2 - 5.4 ph range. Using lactic acid you can lower the ph without going through all of the trouble of making a sour mash for its lactic acid properties. Many will argue that the addition of high lactic acid malts can make a flabby beer lacking in mouth feel, but controlling the ph with lactic acid you can avoid this. Lactic acid in light colored beer production is very common. There is no set amount to use, but a ph meter should be used and the lactic acid added till you REACH your 5.2 ph range.
| Brand | Home Brew Ohio |
| Volume capacity | 5 oz |
| Has written warranty | No |
| Product net content uom | Ounce |
| Assembled product weight | 0.6 lb (270 grams) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Home Brewers
Ideal for home brewers looking to adjust pH and enhance flavor in their beer or wine recipes.
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Food Preservation
Useful for food preservation enthusiasts who want to create tangy flavor profiles in pickled products.
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PH Adjustment
Perfect for those needing precise pH adjustments in various fermentation processes, improving overall product quality.
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Beginners
Not suitable for beginners unfamiliar with acid concentrations and associated safety precautions in home brewing.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the benefit of using lactic acid instead of sour mash?
Answer: Using lactic acid saves the trouble of making a sour mash and achieves the desired pH. -
Question:
Can lactic acid be used in light colored beer production?
Answer: Yes, lactic acid is commonly used in light colored beer production for pH control. -
Question:
How should I measure the amount of lactic acid to add?
Answer: Use a pH meter to precisely measure the pH and add lactic acid until it reaches 5.2.
Home Brew Ohio Home Brewing Editorial Review
The Lactic Acid 88% solution has garnered a mixed reception among customers, showcasing both commendable benefits and substantial risks. Those who have used the product for skincare report striking improvements, including a smoother texture and reduced pigmentation. Many users heralded the lactic acid as a transformative part of their skincare regimen, noting its effectiveness in evening skin tone and diminishing dark spots. The product's ability to enhance skin clarity was frequently cited, with claims of a noticeable glow after Consistent use. However, the high concentration of lactic acid has raised alarms, particularly for those new to chemical exfoliants. Several users advise exercising caution, highlighting the necessity of patch tests and recommending that beginners start with lower concentrations. The potential for irritation is a common theme; while some experienced mild tingling, one alarming review detailed severe chemical burns sustained from contact with the solution. This has sparked concerns about its safety, especially for vulnerable populations or those unfamiliar with such potent ingredients. On the utilitarian side, there are buyers who successfully employed the lactic acid for various non-skincare applications, such as indoor pest control and food preparation, reinforcing the notion that this product has diverse functionalities beyond topical use. Overall, while the lactic acid has proven effective in many areas, the extreme caution warranted due to its potency cannot be overstated. **
Customer Reviews & Ratings
12 customers ratings
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5 Star
75%
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4 Star
8%
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3 Star
8%
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2 Star
0%
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1 Star
8%
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Pros
- Effective for smoothing skin and evening out skin tone.
- Reduces dark spots and enhances skin clarity.
- Versatile for uses beyond skincare, such as removing stains or in food preparation.
Cons
- High concentration can cause irritation, especially for beginners.
Platform Trust & Buyer Confidence
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Jasmin
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“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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GHS 405
Order now and get it around Saturday, October 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 12 items left in stock.
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Features & Benefits
- Lactic acid can be used as a replacement for sour mash in brewing.
- It helps in lowering the pH in light colored beer production.
- Controlling the pH with lactic acid can avoid a flabby beer lacking mouth feel.
- No set amount is required, but a pH meter should be used for precise measurement.
- Add lactic acid until the desired pH of 5.2 is reached.
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