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- Wai Wai Rice Vermicelli 500g (17.5oz)
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Item #:
33726451
Wai Wai Rice Vermicelli 500g (17.5oz)
Item #:
33726451
GHS 594
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Order now and get it around Wednesday, September 23
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Wai Wai Rice Vermicelli: Your essential ingredient for delicious Thai-style dishes!
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What Stands Out
Premium Quality
Wai Wai Rice Vermicelli is made from high-quality rice, ensuring a gluten-free and healthy option for meals, ideal for health-conscious consumers.
Quick Preparation
With a cooking time of just minutes, this vermicelli allows for easy and convenient meal preparation, perfect for busy lifestyles and quick family dinners.
Versatile Use
Wai Wai Rice Vermicelli can be used in a variety of dishes, from stir-fries to salads, making it a versatile staple for any kitchen.
Product Details
- 500g (17.5oz) pack of Wai Wai Rice Vermicelli
- Dehydrated rice vermicelli from Thailand
- No fat and gluten-free
- Ideal for Pad-Thai, Tom-Yam, and other Thai-style noodles
- Oriental style instant noodles
- Versatile for various noodle dishes
| Package Dimensions | 7.83 x 5.79 x 4.65 inches (19.9 x 14.7 x 11.8 cm); 1.1 pounds (500 grams) |
| UPC | 802807413133 |
| Manufacturer | WaiWai |
| Units | 17.5 Fluid Ounces |
| Brand Name | Wai Wai |
| Diet Type | Gluten Free |
| Container Type | Packet |
| Flavor | Rice |
| Specialty | Fat Free |
| Item Weight | 1.1 pounds (500 grams) |
| Number of Items | 1 |
| Item Package Weight | 0.52 kg |
| Unit Count | 17.5 Fluid Ounces |
Who Should Buy?
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Busy Individuals
Ideal for quick meal preparation; cooks in minutes, perfect for those with limited cooking time.
-
Asian Cuisine Lovers
Great for making traditional Asian dishes like stir-fries and salads, appealing to culinary enthusiasts.
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Health-Conscious Dieters
Low in calories and gluten-free, suitable for those looking to maintain a healthy lifestyle.
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Pasta Purists
Not suitable for those who prefer traditional pasta; texture and flavor differ from wheat-based options.
Product Description
Wai Wai Rice Vermicelli 500g (17.5oz)
About This Item
Introducing Wai Wai Rice Vermicelli 500g (17.5oz) - the perfect addition to your pantry for all your Asian-inspired noodle dishes. Made from dehydrated rice, these gluten-free vermicelli noodles are a versatile and convenient option for creating delicious Thai-style meals at home. Cooking with Wai Wai Rice Vermicelli is a breeze. Whether you're making Pad Thai, Tom Yum soup, or any other Thai dish that calls for rice noodles, this pack of Wai Wai Rice Vermicelli is the perfect choice.
Simply soak the noodles in hot water until they are tender and ready to use. Their thin, delicate strands make for a light and satisfying noodle dish. With no fat and gluten-free, Wai Wai Rice Vermicelli not only tastes great but is also a healthier option for those looking to maintain a balanced diet. Whether you're following a gluten-free lifestyle or simply looking for a tasty alternative to traditional wheat-based noodles, Wai Wai Rice Vermicelli is an excellent choice. This pack contains 500g (17.5oz) of Wai Wai Rice Vermicelli, ensuring you have enough noodles to create multiple meals or to enjoy with family and friends.
The generous portion size means you won't run out of delicious noodles anytime soon. When you buy Wai Wai Rice Vermicelli, you can trust that you're getting an authentic and high-quality product. Wai Wai is a well-known and respected brand renowned for its commitment to delivering delicious and authentic Thai flavors. Don't miss out on the opportunity to elevate your cooking and bring the flavors of Thailand into your home. Order your pack of Wai Wai Rice Vermicelli today and start creating delicious and authentic Thai dishes right in your own kitchen.
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Customer Questions & Answers
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Question:
What are Wai Wai Rice Vermicelli noodles made from?
Answer: Wai Wai Rice Vermicelli noodles are primarily made from rice flour and water, which makes them a gluten-free option for those with dietary restrictions. The unique production process ensures that the noodles retain their texture and allow them to absorb flavors well during cooking. Well-suited for stir-fries, soups, or salads, these noodles can enhance any dish with their delicate texture and balanced flavor. -
Question:
How should I cook Wai Wai Rice Vermicelli?
Answer: To cook Wai Wai Rice Vermicelli, start by soaking the noodles in hot water for about 5-7 minutes until they soften. After soaking, drain the water and rinse them briefly under cool water to prevent clumping. They can then be used in various dishes such as pad thai, spring rolls, or noodle salads. This preparation technique not only ensures an even texture but also allows the noodles to blend beautifully with flavorful sauces. -
Question:
Can I use Wai Wai Rice Vermicelli in cold dishes?
Answer: Absolutely! Wai Wai Rice Vermicelli is versatile and can be used in cold dishes such as salads or spring rolls. After soaking and cooling the noodles, they can easily be mixed with fresh vegetables, herbs, and a dressing or sauce of your choice. This makes them an excellent choice for refreshing meals during warmer weather or for bringing to potlucks and gatherings, where they can be enjoyed by a wide range of dietary preferences. -
Question:
What is the shelf life of Wai Wai Rice Vermicelli?
Answer: Wai Wai Rice Vermicelli has a shelf life of several months if stored in a cool, dry place. The packaging typically indicates a best-before date to ensure optimal quality. However, as long as the noodles remain sealed and away from moisture, they maintain their flavor and texture. This makes them an excellent pantry staple that you can rely on for quick meals at any time. -
Question:
Are Wai Wai Rice Vermicelli noodles suitable for vegans?
Answer: Yes, Wai Wai Rice Vermicelli noodles are entirely vegan-friendly as they contain no animal products. Made from rice flour and water, these noodles fit well into a plant-based diet and can be paired with various vegetables, tofu, or other vegan ingredients, making them an adaptable choice for healthy meal options. This versatility allows you to create satisfying dishes while adhering to vegan principles. -
Question:
How do I store opened Wai Wai Rice Vermicelli?
Answer: Once opened, it's advisable to store Wai Wai Rice Vermicelli in an airtight container to maintain freshness and prevent moisture from affecting the noodles. Keeping them in a cool, dry area will prolong their quality. This storage method ensures that they remain ready for use whenever you're preparing your favorite meals without compromising taste or texture. -
Question:
What dishes can I make with Wai Wai Rice Vermicelli?
Answer: Wai Wai Rice Vermicelli can be enjoyed in a wide array of dishes, including stir-fries, soups, salad bowls, and spring rolls. Their light texture allows them to blend well with bold flavors, making them a perfect accompaniment to stir-fried veggies or spicy broth. They can also be creatively used in fusion dishes, giving you endless possibilities to explore in your cooking. -
Question:
Are Wai Wai Rice Vermicelli gluten-free?
Answer: Yes, Wai Wai Rice Vermicelli is gluten-free, as it is made solely from rice flour. This makes it an excellent alternative for those with gluten intolerance or celiac disease. You can enjoy these noodles without worrying about gluten-related health issues, and they are suitable for a variety of diets, making them a popular choice among health-conscious consumers. -
Question:
What is the nutritional value of Wai Wai Rice Vermicelli?
Answer: Wai Wai Rice Vermicelli offers a moderate nutritional profile, primarily composed of carbohydrates from the rice flour. They are low in fat and provide a quick source of energy. While they aren't a significant source of protein or fiber on their own, these noodles can be paired with protein-rich ingredients like meat or tofu and fiber-packed vegetables to create a balanced meal. -
Question:
Where can I buy Wai Wai Rice Vermicelli 500g 17.5oz?
Answer: You can buy Wai Wai Rice Vermicelli 500g 17.5oz from Ubuy. They offer a range of international products, and you can easily find this particular vermicelli option available for purchase, ensuring you have access to quality ingredients for your cooking needs.
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Pros
- Versatile for many dishes
- Quick cooking time
- High quality texture
- Affordable price
- Gluten-free option available
Cons
- Occasional clumping if overcooked
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23 July 2026 · via Trustpilot
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GHS 594
Order now and get it around Wednesday, September 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 500g (17.5oz) pack of dehydrated rice vermicelli
- No fat and gluten-free
- Perfect for cooking Pad-Thai, Tom-Yam, and other Thai-style noodles
- Product of Thailand
- Convenient and easy-to-cook oriental style instant noodles
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