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- Sabouraud Dextrose Agar, Kilogram
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Item #:
15456207
Sabouraud Dextrose Agar, Kilogram
88% of respondents would recommend this to a friend
Item #:
15456207
GHS 6147
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Sabouraud Dextrose Agar is the go-to medium for cultivating non-pathogenic and pathogenic fungi.
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What Stands Out
High Purity Agar
Formulated for microbiological applications, this high-purity Sabouraud dextrose agar supports optimal fungal growth, ensuring reliable results in laboratory tests.
Convenient Packaging
The 1kg packaging offers convenience for laboratories, minimizing waste while providing ample supply for multiple experiments, enhancing efficiency in sample testing.
Versatile Medium
Ideal for various fungi and yeast cultures, this agar is versatile for diverse microbiological studies, meeting different research needs in laboratories and educational institutions.
Product Details
| Brand Name | RPI |
| Unit Count | 35.27 Ounce |
| Manufacturer | RPI, Corp. |
| Included Components | Dextrose Agar |
| Model Number | S12500-1000.0 |
| Part Number | S12500-1000.0 |
| Item Weight | 1.1 pounds (500 grams) |
| Brand | RPI |
Who Should Buy?
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Microbiology Labs
Ideal for microbiology laboratories conducting yeast and mold cultures due to its effectiveness in nutrient support.
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Academic Research
Professors and researchers performing fungal studies can benefit from this agar's reliable formulation and consistency.
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Clinical Settings
Suitable for hospitals or clinics for culturing fungi from samples, supporting diagnostics and treatment options.
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General Use
Not suitable for casual or home use due to specific protocols needed for preparation and handling.
Product Description
Sabouraud Dextrose Agar, Kilogram
About This Item
Introducing the RPI S12500-1000.0 Sabouraud Dextrose Agar, the ultimate agar medium for all your fungal isolation, cultivation, and identification needs. This 1kg pack is perfect for laboratories and healthcare facilities looking to efficiently grow and study non-pathogenic and pathogenic fungi. The RPI S12500-1000.0 Sabouraud Dextrose Agar is specially formulated without antibiotics or inhibitors, making it suitable for the cultivation of fungi susceptible to antibiotics. With this agar medium, you can confidently nurture and observe the growth patterns of a wide range of fungal specimens. This high-quality product is trusted by professionals in the field for its effectiveness in promoting robust fungal growth.
Whether you're conducting research, diagnostic tests, or simply expanding your knowledge in mycology, this Sabouraud Dextrose Agar is an essential tool in your kit. The RPI S12500-1000.0 Sabouraud Dextrose Agar comes in a 1kg pack, giving you a generous supply for multiple experiments or ongoing projects. Its convenient packaging ensures that the agar remains fresh and ready to use whenever you need it. Enhance your laboratory capabilities and achieve accurate results with the RPI S12500-1000.0 Sabouraud Dextrose Agar. Order yours today and experience the unrivaled quality of this trusted product.
Cultivate and identify your fungal specimens with precision and confidence.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is RPI S12500-1000.0 Sabouraud Dextrose Agar used for?
Answer: RPI S12500-1000.0 Sabouraud Dextrose Agar is primarily used as a culture medium for growing fungi, particularly yeasts and molds. This agar is enriched with dextrose, which provides a carbon source that promotes the growth of fungi while inhibiting bacterial proliferation. It's commonly utilized in microbiological laboratories for research, clinical diagnostics, and food industries to detect fungal contamination. -
Question:
How do you prepare Sabouraud Dextrose Agar?
Answer: To prepare Sabouraud Dextrose Agar, you need to dissolve the appropriate amount of the agar powder in distilled water to create a solution. Heat the mixture to boil until completely dissolved, then pour into petri dishes to solidify. This medium is essential in laboratory settings for studying various fungal species and is best used when allowed to cool slightly before placing inoculated samples on the surface. -
Question:
Can RPI Sabouraud Dextrose Agar be stored, and if so, how?
Answer: Yes, RPI Sabouraud Dextrose Agar can be stored for an extended period. To maintain its quality, store it in a cool, dry place away from direct sunlight. Once prepared and solidified, sealed petri dishes can be stored in a refrigerator for several weeks. This extended shelf life allows laboratories to prepare samples in batches and store them for future use. -
Question:
What organisms can be cultured on Sabouraud Dextrose Agar?
Answer: Sabouraud Dextrose Agar is effective for culturing a variety of fungi, including yeast species like Saccharomyces cerevisiae and molds such as Aspergillus and Penicillium. This makes it ideal for applications in mycology and clinical microbiology. It enables researchers and microbiologists to isolate and identify specific fungi from various samples, aiding in both healthcare and environmental studies. -
Question:
Is RPI Sabouraud Dextrose Agar suitable for clinical applications?
Answer: Absolutely. RPI Sabouraud Dextrose Agar is widely used in clinical microbiology to isolate and identify pathogenic fungi from patient specimens, such as skin, respiratory, and nail samples. Its utility in detecting fungal infections makes it essential in diagnostic practices, contributing significantly to the management of mycotic diseases. -
Question:
How does Sabouraud Dextrose Agar differ from other agar media?
Answer: Sabouraud Dextrose Agar is primarily differentiated by its high dextrose content, which promotes fungal growth while suppressing bacteria. This makes it particularly effective for isolating yeasts and molds. In contrast, other multipurpose media may not specifically support fungal growth as effectively. It's a preferred choice when studying fungi due to its specialized formulation. -
Question:
Are there any precautions when using Sabouraud Dextrose Agar?
Answer: When using Sabouraud Dextrose Agar, adhere to standard laboratory safety protocols. This includes wearing gloves, goggles, and a lab coat, particularly when handling potentially infectious fungal cultures. Dispose of any material in accordance with local regulations to ensure biosafety, especially in a clinical setting where contamination risks are significant. -
Question:
Can I use Sabouraud Dextrose Agar in home brewing or food processes?
Answer: While Sabouraud Dextrose Agar is primarily designed for laboratory use, it can be utilized in some home brewing scenarios to cultivate yeast strains for fermentation. However, ensure that conditions are sterile and controlled to avoid unwanted contamination. This application is ideal for those looking to experiment with different yeast strains and enhance the brewing process. -
Question:
What are the benefits of RPI S12500-1000.0 Sabouraud Dextrose Agar?
Answer: One of the main benefits of RPI S12500-1000.0 Sabouraud Dextrose Agar is its specific formulation that promotes the growth of fungi while suppressing bacteria. This selective culture medium allows microbiologists to work effectively in identifying and isolating fungal species, making it invaluable in research and clinical diagnostics. Its easy preparation and long shelf life further enhance its utility. -
Question:
Where can I buy RPI S12500-1000.0 Sabouraud Dextrose Agar in Ghana?
Answer: You can buy RPI S12500-1000.0 Sabouraud Dextrose Agar from Ubuy in Ghana. Ubuy offers a variety of laboratory supplies including this agar, ensuring you can find the specific products you need for your research or clinical applications.
RPI Natural Proteins S12500-1000.0 Editorial Review
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GHS 6147
Order now and get it around Sunday, October 04
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Features & Benefits
- Suitable for isolation, cultivation and identification of fungi
- Medium does not contain antibiotics or inhibitors
- Can be used to cultivate fungi susceptible to antibiotics
- Package weight: 1.09 pounds
- Ingredient: Casein Digest Peptone
- Included component: Dextrose Agar
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