Item #:
378008
Larousse on Pastry
Item #:
378008
GHS 779
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An indispensable reference for every home baker, Larousse: On Pastry makes it easy to create amazing, French-inspired desserts in the comfort of your own kitchen.
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What Stands Out
Comprehensive Recipes
Offers 200 diverse pastry recipes that cater to all skill levels, ensuring that both beginners and experts can find something to suit their culinary journey.
Expert Guidance
Includes professional tips and techniques from renowned chefs, helping aspiring bakers refine their skills and achieve exceptional results in their pastry creations.
International Edition
This hardcover edition is designed for global audiences, featuring high-quality printing and durable binding, making it a perfect addition for pastry lovers worldwide.
Product Details
| Publisher | Houghton Mifflin Harcourt |
| Publication date | January 1, 2012 |
| Edition | Translation |
| Language | English |
| Print length | 447 pages |
| ISBN-10 | 111820882X |
| ISBN-13 | 978-1118208823 |
| Item Weight | 8.4 ounces (238.14 grams) |
| Dimensions | 8 x 1.5 x 9.5 inches (20.3 x 3.8 x 24.1 cm) |
Who Should Buy?
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Aspiring Bakers
Ideal for those starting their baking journey, featuring easy-to-follow recipes and instructional techniques.
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Experienced Chefs
Offers advanced techniques and recipes, perfect for seasoned professionals looking to expand their pastry skills.
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Culinary Students
A valuable resource for culinary students seeking comprehensive pastry knowledge and diverse recipe options.
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Casual Bakers
Not suitable for occasional bakers who may find the recipes too complex and time-consuming.
Product Description
Larousse on Pastry
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Customer Questions & Answers
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Question:
What is 'Larousse on Pastry' about?
Answer: 'Larousse on Pastry' is a comprehensive cookbook featuring 200 meticulously crafted recipes that cater to all skill levels, from complete beginners to seasoned experts. This book not only includes a wide variety of pastry recipes, ranging from classics like macarons and éclairs to contemporary creations, but it also offers detailed techniques and tips, making it a valuable resource for those looking to refine their baking skills. Whether you're baking for a special occasion or simply want to indulge in homemade treats, this book provides the foundation and inspiration to elevate your pastry skills. -
Question:
Who is the author of 'Larousse on Pastry'?
Answer: The author of 'Larousse on Pastry' is the renowned culinary expert, Pierre Hermé, known for his innovative and artistic approach to pastry-making. He combines traditional techniques with modern twists, ensuring that each recipe reflects his passion for fine pastry. Hermé’s expertise and creativity shine through the pages of this book, providing readers with insights from one of the world’s most respected pastry chefs. His signature style is evident in every recipe, making it an essential read for anyone serious about pastry. -
Question:
Is 'Larousse on Pastry' suitable for beginners?
Answer: Absolutely! 'Larousse on Pastry' is designed to cater to all levels of bakers, including beginners. Each recipe is accompanied by clear, step-by-step instructions, and the book features sections that introduce fundamental techniques and ingredients. This accessible approach allows novice bakers to progressively build their skills and confidence in the kitchen. For beginners, starting with simpler recipes or techniques in the book can lead to delightful homemade pastries that encourage further exploration and experimentation. -
Question:
What types of recipes can be found in 'Larousse on Pastry'?
Answer: 'Larousse on Pastry' offers a diverse array of recipes that encompass not just classic French pastries but also modern interpretations. You can find everything from puff pastry and choux pastry to tarts, creams, and desserts. The book caters to various tastes and occasions, making it a versatile addition to any kitchen. For instance, you might decide to make a classic French tart for a dinner party or create individual desserts like profiteroles for a festive gathering. Each recipe is crafted to ensure a rewarding baking experience. -
Question:
Does the book cover pastry techniques?
Answer: Yes, 'Larousse on Pastry' delves deeply into various pastry techniques essential for creating perfect desserts. The book includes sections that explain foundational skills such as mixing dough, baking, and assembling pastries, along with troubleshooting tips to help you avoid common pitfalls. By mastering these techniques, you can confidently tackle complex recipes. For example, learning the proper method for making laminated dough can drastically improve the quality of croissants and puff pastries you create at home. -
Question:
Are there any illustrations or photos in 'Larousse on Pastry'?
Answer: 'Larousse on Pastry' is beautifully illustrated with a plethora of photographs showcasing finished dishes, step-by-step processes, and helpful cooking techniques. These visuals not only enhance the learning experience but also serve as inspiration for bakers looking to replicate stunning pastry presentations. The comprehensive imagery allows users to see what each step should look like and can significantly aid in successful execution of the recipes. This is especially useful for visual learners or those budding bakers eager to explore their creativity in pastry crafting. -
Question:
Can I find tips for professional-grade pastries in this book?
Answer: Yes, 'Larousse on Pastry' provides professional-grade tips and tricks that elevate your baking game. The author shares his extensive knowledge and culinary background, offering insights into achieving restaurant-quality results at home. Techniques such as tempering chocolate, crafting flawless ganaches, and achieving the perfect texture in soufflés are covered. These expert tips are invaluable for home bakers who aspire to create stunning, high-quality pastries that impress family and friends during special gatherings or festive occasions. -
Question:
How is 'Larousse on Pastry' different from other pastry cookbooks?
Answer: 'Larousse on Pastry' sets itself apart with its combination of extensive recipes, expert techniques, and artistic presentations. Unlike many other pastry cookbooks, it includes detailed explanations of each recipe’s origin and the science behind baking, making it not only a cookbook but also an educational tool. Furthermore, it strikes a balance between accessibility for novices and complexity for seasoned bakers. This unique blend ensures that no matter your skill level, you will find enjoyable and rewarding recipes to challenge and develop your abilities. -
Question:
Where can I buy 'Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert'?
Answer: You can purchase 'Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert' at Ubuy in Ghana. Ubuy offers a convenient platform for browsing a variety of books, including this trusted pastry guide. With its user-friendly interface, you can quickly find the title, check availability, and enjoy a seamless purchasing experience. Whether you're looking to develop new baking skills or deepen your appreciation for pastry arts, Ubuy is an excellent choice for obtaining this cherished cookbook. -
Question:
What is the intended audience for 'Larousse on Pastry'?
Answer: 'Larousse on Pastry' is intended for a wide range of audiences, from casual home bakers looking to experiment with new recipes to professional pastry chefs seeking to refine their skills. The inclusive approach of the book ensures that anyone with a passion for baking, whether beginner or expert, can find value in its pages. The structured layout provides both a learning pathway for novices and complex challenges for experienced bakers. For those hosting events or simply wanting to enjoy delectable homemade pastries, this book serves as a reliable resource.
Pastry Editorial Review
The Larousse Book of Bread: 80 Recipes to Make at Home has received mixed reviews from customers. Many appreciate the variety of recipes available, noting that they are easy to follow and produce delicious results. Customers also praise the quality of the book itself, with some preferring to own a physical copy rather than an eBook. The inclusion of large color photos for each recipe is also noted as a positive aspect. However, some customers have expressed disappointment with the lack of technical detail in the book, stating that it may be more suited for beginners rather than experienced bakers. There are also concerns raised about the measurements used in the recipes, with some preferring metric measurements over cups. Overall, despite some shortcomings, the Larousse Book of Bread is generally well-received for its range of recipes and presentation, making it a valuable addition to any baker's collection. **
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Pros
- Variety of recipes available
- Easy to follow instructions
- Beautiful presentation with large color photos
- Physical book has a great size and quality
Cons
- Lacking in technical detail
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GHS 779
Order now and get it around Thursday, August 13
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Features & Benefits
- 200 recipes for any occasion
- Ideal for experienced and novice bakers
- Includes a Pastry Workshop chapter
- Features step-by-step guidance
- Contains nearly 300 full-color photographs
- Allows you to create French-inspired desserts at home
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