Bob's Red Mill Brown Rice Flour, 24oz (Pack of 4) - Non GMO, Whole Grain, Vegan, Kosher
GHS 456
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Bob's Red Mill Brown Rice flour is truly a gluten free baking necessity.
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Product Details
| Package Dimensions | 9.57 x 8.15 x 5.39 inches (24.3 x 20.7 x 13.7 cm); 6 pounds (2.72 kg) |
| Item model number | P101324 |
| Manufacturer | Bob's Red Mill Natural Foods, Inc. |
| Units | 96 Ounce |
| Brand Name | Bob's Red Mill |
| Allergen Information | Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free |
| Specialty | Gluten Free, Kosher Certified, Vegan, Vegetarian, Wheat Free |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Global Trade Identification Number | 10039978033151 |
| Manufacturer | Bob's Red Mill Natural Foods, Inc. |
| Cuisine | Asian |
| Flavor | VO |
| Item Type Name | Gluten Free Brown Rice Flour |
| Model Number | P101324 |
| Set Name | Pack of 4 |
| Part Number | HU-XI-201 |
| Item Weight | 6 pounds (2.72 kg) |
| Item Package Weight | 2.9 kg |
| Number of Items | 4 |
| Unit Count | 96 Ounce |
| Package Size Name | Pack of 4 |
| Number of Pieces | 4 |
| Size | 24 Ounce (Pack of 4) |
| Color | Natural |
Who Should Buy?
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Gluten Intolerant Individuals
Ideal for those with celiac disease or gluten sensitivity seeking safe flour alternatives for baking and cooking.
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Health-Conscious Bakers
Perfect for those looking to incorporate more whole grains into their diet through gluten-free baking options.
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Vegan Cooking
A great choice for vegans needing a gluten-free flour for various recipes and adding nutritional value.
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Traditional Bakers
Not suitable for traditional baking using wheat-based flours; results may differ significantly in texture and flavor.
Product Description
Bob's Red Mill Brown Rice Flour, 24oz (Pack of 4) - Non GMO, Whole Grain, Vegan, Kosher
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Bob's Red Mill Gluten Free Brown Rice Flour made from?
Answer: Bob's Red Mill Gluten Free Brown Rice Flour is made from whole grain brown rice that has been finely ground to create a versatile flour. This flour retains the nutritious bran and germ of the rice, making it a great source of fiber and essential nutrients. It serves as an excellent gluten-free alternative to traditional wheat flour in baking and cooking, allowing those with dietary restrictions or preferences to enjoy a variety of dishes without compromising on taste. -
Question:
How can I use Bob's Red Mill Gluten Free Brown Rice Flour in my recipes?
Answer: Bob's Red Mill Gluten Free Brown Rice Flour can be used in numerous recipes, including baked goods like cookies, cakes, breads, and pancakes. It can also be a great thickening agent for sauces and gravies. When substituting for wheat flour in recipes, consider using a binder like xanthan gum for better texture. Many gluten-free recipes rely on a blend of flours, so feel free to experiment with combinations to achieve your desired results. -
Question:
Is Bob's Red Mill Gluten Free Brown Rice Flour suitable for a vegan diet?
Answer: Yes, Bob's Red Mill Gluten Free Brown Rice Flour is completely plant-based and suitable for a vegan diet. As it is made solely from brown rice, it does not contain any animal-derived ingredients. This makes it an excellent choice for those following vegan or plant-based diets, allowing them to create nutritious meals and desserts that align with their dietary choices. -
Question:
What is the texture like of Bob's Red Mill Gluten Free Brown Rice Flour?
Answer: The texture of Bob's Red Mill Gluten Free Brown Rice Flour is fine and slightly gritty, similar to that of regular flour but with a more pronounced whole grain quality. This unique texture contributes to a nutty flavor in baked goods and is often appreciated in gluten-free cooking. It blends well with other flours, making it ideal for creating multi-grain blends in various recipes. -
Question:
Is Bob's Red Mill Gluten Free Brown Rice Flour high in protein?
Answer: While Bob's Red Mill Gluten Free Brown Rice Flour contains protein, it is not as high in protein as some other gluten-free flour options like almond or chickpea flour. It typically provides about 4 grams of protein per serving. However, it is still a nutritious option that can contribute to the overall protein content of your meals when paired with other protein-rich ingredients, like legumes or nuts, in your recipes. -
Question:
Can I use Bob's Red Mill Gluten Free Brown Rice Flour for bread making?
Answer: Yes, Bob's Red Mill Gluten Free Brown Rice Flour can be used for bread making, though it is often recommended to combine it with other gluten-free flours for better structure and rise. It is advised to include a binding agent like xanthan gum or psyllium husk to mimic the elasticity that gluten provides in traditional bread. Many home bakers enjoy using it in gluten-free bread recipes that deliver a wholesome flavor and texture. -
Question:
Does Bob's Red Mill Gluten Free Brown Rice Flour contain any allergens?
Answer: Bob's Red Mill Gluten Free Brown Rice Flour is made from whole grain brown rice and is naturally gluten-free, making it an excellent alternative for those with gluten allergies or sensitivities. However, it may be processed in a facility that handles other allergens. It is always advisable to check packaging for allergen warnings if you have food allergies, ensuring that it meets your dietary needs. -
Question:
How should I store Bob's Red Mill Gluten Free Brown Rice Flour?
Answer: To maintain the freshness of Bob's Red Mill Gluten Free Brown Rice Flour, it is best to store it in an airtight container in a cool, dry place. If you want to prolong its shelf life even further, consider refrigerating or freezing it. This storage method helps prevent moisture build-up and extends the flour's usability while preserving its nutritional value and flavor for your upcoming recipes. -
Question:
Can I substitute Bob's Red Mill Gluten Free Brown Rice Flour for regular flour in recipes?
Answer: While you can substitute Bob's Red Mill Gluten Free Brown Rice Flour for regular flour, it's important to note that the texture and taste may differ. It's often best used in combination with other gluten-free flours and a binding agent to achieve the best results. For recipes that rely on gluten for structure, you may need to tweak the proportions or include additional ingredients to achieve your desired outcome. -
Question:
Where can I buy Bob's Red Mill Gluten Free Brown Rice Flour, 24 Oz?
Answer: You can buy Bob's Red Mill Gluten Free Brown Rice Flour, 24 Oz, from Ubuy. They offer a convenient option for purchasing this specific product online with various delivery choices available in Ghana.
Bob's Red Mill Rice Flour P101324 Editorial Review
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GHS 456
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Features & Benefits
- 100% whole grain flour
- Stone-ground on slow-turning millstones
- Delivers a rich, nutty taste in baked goods
- Great for breads
- Processed in dedicated gluten free facility
- R5-ELISA tested to confirm gluten free status
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