Maizena
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Maizena Corn Starch 14.1 Oz
Maizena Corn Starch 14.1 Oz
Maizena Corn Starch 14.1 Oz
Maizena Corn Starch 14.1 Oz
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Maizena Corn Starch 14.1 Oz
Maizena Corn Starch 14.1 Oz
Maizena Corn Starch 14.1 Oz
Maizena Corn Starch 14.1 Oz
Maizena Corn Starch is your go-to solution for thickening sauces, soups, and gravies, ensuring a smooth and luscious finish that enhances the overall dining experience.
Maizena Corn Starch 14.1 Oz
Item #: 45434204

Maizena Corn Starch 14.1 Oz

Item #: 45434204

GHS 263

GHS 283

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

7%

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Order now and get it around Saturday, August 29
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Maizena Corn Starch is your go-to solution for thickening sauces, soups, and gravies, ensuring a smooth and luscious finish that enhances the overall dining experience.
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What Stands Out

Versatile Ingredient
MAIZENA Corn Starch serves as a thickening agent for sauces, soups, and desserts, making it an essential staple for home cooks and professional chefs alike.
Gluten-Free Option
This corn starch is a perfect gluten-free alternative, allowing those with dietary restrictions to enjoy delicious and thickened recipes without compromising on texture or flavor.
Easy to Use
With a fine texture and easy dissolvability, MAIZENA Corn Starch can be effortlessly mixed into any dish, ensuring a smooth and consistent result every time.

Product Details

Shop Maizena Corn Starch 14.1 Oz online at a best price in Ghana. B01LX5FS1C
  • Versatile Cooking Companion: Maizena Corn Starch is your go-to solution for thickening sauces, soups, and gravies, ensuring a smooth and luscious finish that enhances the overall dining experience.
  • Baking Excellence: Elevate your baking creations with the impeccable texture provided by Maizena Corn Starch. Perfect for producing light and airy cakes, cookies, and pastries.
  • Gluten-Free Goodness: Ideal for those with dietary restrictions, Maizena Corn Starch is naturally gluten-free, making it an essential ingredient for individuals seeking gluten-free alternatives.
  • Recipe Enhancer: From custards to puddings, Maizena Corn Starch adds a velvety smoothness to your favorite desserts, ensuring they stand out as delectable masterpieces.
  • Culinary Secret Weapon: Whether you're a seasoned chef or a home cook, Maizena Corn Starch is the secret weapon to achieving professional-grade results in your kitchen.
Is Discontinued By Manufacturer No
Package Dimensions 6.81 x 4.33 x 2.13 inches (17.3 x 11 x 5.4 cm); 14.1 ounces (399.74 grams)
UPC 048001711273
Units 14.1 Fluid Ounces
Brand NameMaizena
SpecialtyGluten Free
Coin Variety 1Corn Starch
Item FormStarch
Container TypeBox
Part Number00025352
Item Weight14.1 Ounces (399.74 grams)
Unit Count14.1 Fluid Ounces
Number of Items1
Item Package Weight0.43 Kilograms
Size14.1 Fl Oz (Pack of 1)
Material FeaturesGluten Free

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for those who bake, as it helps achieve light and fluffy textures in cakes and pastries.

  • Gluten-Free Cooks

    Perfect for gluten-free recipes, providing a great thickener and replacement for wheat flour.

  • Home Chefs

    Useful for sauces and gravies, delivering smooth and thick results, enhancing flavor and presentation.

Not Suitable For
  • Dieters

    Not suitable for those on strict keto or low-carb diets due to its carbohydrate content.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Maizena Corn Starch used for?

    Answer: Maizena Corn Starch is primarily used as a thickening agent for sauces, soups, and gravies. It also provides a smooth texture when used in desserts like puddings and custards. Additionally, it can be employed in gluten-free baking to enhance the texture of baked goods, helping them achieve that perfect fluffiness you desire.
  • Question: Is Maizena Corn Starch gluten-free?

    Answer: Yes, Maizena Corn Starch is gluten-free, making it an ideal choice for individuals with gluten sensitivities or those who follow a gluten-free diet. It’s derived from corn and does not contain any wheat or gluten content, allowing you to enjoy your favorite recipes without worrying about gluten intolerance.
  • Question: How do I use Maizena Corn Starch in cooking?

    Answer: To use Maizena Corn Starch as a thickener, mix it with a cold liquid to create a slurry before adding it to your hot dish. This prevents clumping. A common ratio is one tablespoon of corn starch per cup of liquid. Stir it in and let it simmer until your sauce or dish thickens to your preferred consistency.
  • Question: Can I use Maizena Corn Starch in baking?

    Answer: Absolutely! Maizena Corn Starch can be used in baking to help achieve a lighter, more tender texture in cakes and cookies. It's particularly beneficial in gluten-free baking, as it can replace some of the flour, creating products that are soft and moist. Just remember to adjust your flour measurements when substituting.
  • Question: What are some tips for storing Maizena Corn Starch?

    Answer: Store Maizena Corn Starch in a cool, dry place, away from moisture and humidity, to maintain its effectiveness. A tightly sealed container is ideal. Proper storage helps prevent it from clumping and losing its thickening properties, ensuring consistent results in your cooking and baking endeavors.
  • Question: Can Maizena Corn Starch be used as a substitute for flour?

    Answer: While Maizena Corn Starch can sometimes serve as a substitute for flour in specific recipes, it does not provide the same structure as flour does. For thickening sauces or soups, it’s an excellent choice. However, in baking, it’s best to use it in combination with other gluten-free flours for optimal results.
  • Question: What is the difference between corn starch and corn flour?

    Answer: Corn starch is a fine, white powder derived from the endosperm of corn, while corn flour includes the whole kernel and has a more coarse texture. Corn starch is primarily used as a thickening agent, whereas corn flour can be used in baking. Understanding these differences is key for proper recipe execution.
  • Question: Is Maizena Corn Starch non-GMO?

    Answer: Yes, Maizena Corn Starch is made from non-genetically modified corn. Many consumers today prefer non-GMO products for health and sustainability reasons. By choosing Maizena, you can feel confident that you're using a product made from corn that is sourced responsibly.
  • Question: Can I use Maizena Corn Starch for frying?

    Answer: Yes, Maizena Corn Starch is excellent for frying. It creates a crispy, golden coating on foods when mixed with seasonings and used for dredging. This technique is ideal for frying chicken, fish, or vegetables, as it enhances texture without adding excessive weight to your dishes.
  • Question: Where can I buy Maizena Corn Starch 14.1 Oz in Ghana?

    Answer: You can purchase Maizena Corn Starch 14.1 Oz from Ubuy. They offer a convenient platform for finding this product in your location, ensuring you have access to reliable cooking ingredients like Maizena.

Maizena Corn Starch Editorial Review

  • ubuy Ghana
  • ubuy Ghana
  • ubuy Ghana
  • ubuy Ghana
  • ubuy Ghana

Maizena Corn Starch is a quality product commonly used for cooking and baking. The customers who have had a positive experience with this product have praised its high quality and effectiveness. However, it is unfortunate that some customers have received damaged products and have had a difficult time with the return process. Despite this setback, Maizena Corn Starch is a reliable and versatile product for anyone who is looking to enhance their cooking and baking skills.

Customer Reviews & Ratings

139 customers ratings
  • 5 Star
    84%
  • 4 Star
    9%
  • 3 Star
    2%
  • 2 Star
    2%
  • 1 Star
    3%

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Pros

  • high quality
  • effective in cooking and baking

Cons

  • some customers have received damaged products

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GHS 263

GHS 283

Order now and get it around Saturday, August 29

QTY:

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Features & Benefits

  • Multipurpose flavorless thickener for baking and cooking.
  • Substitute for 1/3 of the flour in baking for tender results.
  • Enhances juiciness in meatballs and meatloaf with added Maizena.
  • Creates a crispy coating for chicken or fish with an easy batter.
  • Ideal for gluten-free cooking, making it accessible for all diets.
  • Transforms desserts into creamy masterpieces with velvety smoothness.

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