Features & Benefits
- Edible casing for making knockwurst, Polish sausage, and more
- 1 lb. of meat uses about 2 feet of casing
- Packed in purified salt with indefinite shelf life in the refrigerator
- Flush and soak in tap water before using
- Stuffing capacity per hank: Approximately 140 lbs
- Diameter: Approximately 1 3/8 - 1 1/2 when stuffed