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Le Cordon Bleu: Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover)
A step by step guide to baking from the world renowned culinary school Le Cordon Bleu.
Le Cordon Bleu: Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover)
Item #: 71297553

Le Cordon Bleu: Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover)

Item #: 71297553

GHS 949

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A step by step guide to baking from the world renowned culinary school Le Cordon Bleu.
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What Stands Out

Expert Guidance
Learn from world-renowned culinary institutions, ensuring recipes are crafted by experienced professionals, helping amateurs achieve professional-quality baked goods.
Comprehensive Recipes
Includes 80 meticulously detailed recipes, covering a variety of bread and viennoiseries, catering to both beginners and advanced bakers seeking to enhance their skills.
Step-by-Step Instructions
Each recipe is clearly outlined in a step-by-step format, making it accessible for all skill levels and ensuring successful baking results without intimidation.

Product Details

Shop Le Cordon Bleu: Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover) online at a best price in Ghana. 1328180863
EditionStandard Edition
Skill levelBeginner
Pub date2022-10-07
Educational levelGeneral
Original languagesEnglish
Item Weight3 lbs (1.36 kg)

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Perfect for individuals passionate about baking and wanting to master bread and pastry recipes with professional guidance.

  • Culinary Students

    Ideal for culinary students seeking a comprehensive resource for skill development in bread and viennoiseries.

  • Home Bakers

    Great for home bakers wanting to elevate their baking skills with structured step-by-step recipes and techniques.

Not Suitable For
  • Beginners

    May be too advanced for those with no prior baking experience, requiring basic skills and knowledge.

Product Description

Le Cordon Bleu: Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover)

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Customer Questions & Answers

  • Question: Is this book suitable for beginners?

    Answer: Yes, it is designed for both beginners and professional cooks.
  • Question: How many recipes are included in the book?

    Answer: The book contains 80 illustrated recipes.
  • Question: Are there photographs for every recipe?

    Answer: Yes, there are 1450 photographs to support the step-by-step instructions.

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