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Item #:
36910622
Organic Tattva Urad Dal White Split Lentils, 500g USDA Certified
Item #:
36910622
GHS 430
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Imported from USA store
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Order now and get it around Friday, July 24
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Organic Tattva’s Urad Dhuli retains the characteristic texture of the dal and the organic freedom from pesticides and additives.
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What Stands Out
USDA Certified Organic
Made from high-quality urad dal, this product is USDA certified organic, ensuring it meets strict standards of purity and sustainability for health-conscious consumers.
Nutrient-Rich
Packed with protein, fiber, and essential vitamins, these split lentils are a wholesome addition to any diet, promoting better digestion and overall wellness.
Versatile Ingredient
Ideal for various culinary applications, from traditional Indian dishes to healthy soups and salads, making it a versatile staple for home cooks and health enthusiasts alike.
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 2.01 x 2.01 x 2.01 inches (5.1 x 5.1 x 5.1 cm); 1.1 Pounds (500 grams) |
| Item model number | 8906055440049 |
| Manufacturer | Organic Tattva |
| Units | 17.64 Ounce |
| Brand Name | ORGANIC TATTVA |
| Specialty | Organic |
| Item Form | Granule |
| Coin Variety 1 | Lentils |
| Unit Count | 17.64 Ounce |
| Part Number | 8906055440049 |
| Model Number | 8906055440049 |
| Item Weight | 0.5 Kilograms |
| Item Package Weight | 1.2 Pounds (540 grams) |
| Number of Pieces | 1 |
| Size | 1 Pound |
Who Should Buy?
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Health Conscious Eaters
These lentils are organic and USDA certified, providing a nutritious option for health-focused individuals.
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Vegetarians and Vegans
Urad dal is a great source of plant-based protein, making it ideal for vegetarian and vegan diets.
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Cooking Enthusiasts
These lentils are perfect for those who enjoy experimenting with diverse Indian dishes and cuisines.
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Gluten Allergic Individuals
This product may not be suitable for those with gluten allergies, even though it is naturally gluten-free.
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Fast Food Lovers
Those who prefer quick, processed meals may not appreciate cooking and preparing lentils from scratch.
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Busy Lifestyles
Individuals with limited time to cook might find lentils cumbersome compared to faster meal options.
Product Description
Organic Tattva Urad Dal White Split Lentils, 500g USDA Certified
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are organic Urad Dal white split lentils?
Answer: Organic Urad Dal white split lentils are a variety of lentils that have been hulled and split, making them a nutritious and versatile ingredient in many dishes. These lentils are packed with protein, fiber, and essential vitamins and minerals, making them an excellent choice for a healthy diet. They are often used in Indian cuisine, particularly in dishes like dosa and dal makhani. Their smooth texture and mild flavor make them suitable for various recipes. -
Question:
What are the health benefits of consuming Urad Dal?
Answer: Urad Dal is known for its numerous health benefits. It's an excellent source of plant-based protein, making it a fantastic choice for vegetarians and vegans. Additionally, Urad Dal is high in dietary fiber, which aids digestion and promotes gut health. Rich in iron and folic acid, it supports blood health and overall wellness. Regular inclusion of Urad Dal in your diet can contribute to better heart health, improved metabolism, and enhanced energy levels. -
Question:
How do I cook Organic Tattva Urad Dal?
Answer: Cooking Organic Tattva Urad Dal is straightforward. Start by rinsing the lentils under cold water to remove any impurities. Soaking them for a few hours can also enhance cooking time and texture. After soaking, boil the lentils in fresh water until they are tender. You can further temper them with spices like cumin, mustard seeds, and garlic to enhance flavors. This makes Urad Dal a flexible ingredient that can be used in various recipes such as soups, stews, or side dishes. -
Question:
Is Organic Tattva Urad Dal gluten-free?
Answer: Yes, Organic Tattva Urad Dal is naturally gluten-free. This makes it an excellent protein option for those with gluten intolerance or celiac disease. Incorporating Urad Dal into your meals allows gluten-sensitive individuals to enjoy nutritious, hearty dishes without the worry of gluten contamination. Whether used in curries, mashed as a dip, or in salads, it adds a delightful richness to meals while keeping them gluten-free and wholesome. -
Question:
How can I incorporate Urad Dal into my diet?
Answer: Incorporating Organic Tattva Urad Dal into your diet can be both delicious and healthy. You can use it to make traditional Indian dishes like dal, where it is cooked with spices and served with rice or bread. Additionally, you can blend cooked Urad Dal into smoothies for added protein, or use it as a base for vegan burgers. Its versatility allows you to mix it into salads, soups, or even bread recipes for an extra nutritional boost. -
Question:
What is the significance of USDA certification for Urad Dal?
Answer: USDA certification indicates that Organic Tattva Urad Dal has been produced according to strict organic standards, ensuring that it is free from synthetic fertilizers, pesticides, and genetically modified organisms. This certification provides consumers with assurance about the purity and quality of the product. Choosing USDA-certified lentils contributes not only to personal health but also supports sustainable farming practices that are better for the environment. -
Question:
What dishes can I make with split Urad Dal?
Answer: Split Urad Dal can be used in a wide range of dishes. Traditional recipes include dal fry, where the lentils are cooked with spices and flavors. You can also use it to make dosa batter by soaking and grinding it with rice, creating a delicious and crispy crepe. Furthermore, Urad Dal can be incorporated into salads or mixed into stews for added texture and protein. Its adaptability in cooking makes it a staple in many kitchens. -
Question:
Can I substitute other lentils for Urad Dal in recipes?
Answer: While you can substitute other types of lentils for Urad Dal, each variety has its unique taste and cooking properties. For example, black lentils may offer a similar texture but with a richer flavor. However, red or yellow lentils might become mushy when cooked, altering the intended consistency of your dish. If you do substitute, be mindful of the cooking times and how these variations may impact the overall dish, especially in recipes that rely on the specific flavor profile of Urad Dal. -
Question:
Where can I buy Organic Tattva Urad Dal White Split Lentils, 500g USDA Certified?
Answer: You can purchase Organic Tattva Urad Dal White Split Lentils, 500g USDA Certified at Ubuy. Ubuy offers a convenient platform to find organic products including lentils, ensuring that you receive quality items delivered right to your doorstep in Ghana. -
Question:
Is Urad Dal suitable for vegan and vegetarian diets?
Answer: Yes, Urad Dal is an ideal choice for vegan and vegetarian diets. It is a plant-based protein source that supports muscle health and can be used in various meat-free dishes. Its high fiber and nutrient-rich profile make it an excellent substitute for meat in many recipes. Incorporating Urad Dal into meals provides the necessary protein and minerals while aligning perfectly with a vegetarian lifestyle, making it a staple for anyone looking to maintain a balanced diet.
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GHS 430
Order now and get it around Friday, July 24
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- 100% Organic and certified.
- No pesticides or fertilizers used in cultivation.
- Retains the authentic texture of traditional dal.
- Perfect for healthy, home-cooked meals.
- Additives-free for pure taste.
- Ideal for health-conscious consumers.