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Amazon Grocery, Enriched Bread Flour, Unbleached, 5 Lb
Amazon Grocery, Enriched Bread Flour, Unbleached, 5 Lb
Amazon Grocery, Enriched Bread Flour, Unbleached, 5 Lb
Amazon Grocery, Enriched Bread Flour, Unbleached, 5 Lb
Amazon Grocery, Enriched Bread Flour, Unbleached, 5 Lb
Amazon Grocery, Enriched Bread Flour, Unbleached, 5 Lb
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Amazon Grocery, Enriched Bread Flour, Unbleached, 5 Lb
Item #: 73662553

Amazon Grocery, Enriched Bread Flour, Unbleached, 5 Lb

Item #: 73662553

GHS 137

Price Details

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10K+ bought

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us Imported from USA store
Diet type :
  • Kosher

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What Stands Out

High-Quality Flour
Crafted from premium wheat, this enriched unbleached bread flour delivers exceptional rise and texture, making it perfect for artisan bread and baked goods.
Versatile Use
Ideal for various baking needs, this flour supports everything from homemade bread to pizza dough, ensuring consistent results in your culinary creations.
Convenient Packaging
Available in a convenient 5 lb bag, it's perfect for both home bakers and professional chefs looking for quality flour with easy storage options.

Product Details

Shop Amazon Grocery, Enriched Bread Flour, Unbleached, 5 Lb online at a best price in Ghana. B0BJ15HGYR
Package Dimensions 9.82 x 6.61 x 3.72 inches (24.9 x 16.8 x 9.4 cm); 5 pounds (2.27 kg)
UPC 195515036382
Manufacturer Services LLC
Units 80 Ounce
Brand NameAmazon Grocery
Allergen InformationWheat
SpecialtyGMO Free, Unbleached
Diet TypeKosher
Item FormPowder
Container TypeBag
CuisineWestern cuisine
FlavorBread flour
Item Weight5 pounds (2.27 kg)
Item Package Weight2.32 kg
Number of Items1
Unit Count80 Ounce
Package Size Name5 Pound
Number of Pieces1
Size80 Count (Pack of 1)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for those who enjoy making fresh bread, rolls, and baked goods with quality ingredients.

  • Health-Conscious Users

    Enriched flour provides additional nutrients, making it suitable for those focusing on balanced diets.

  • Cooking Enthusiasts

    Great for individuals who love experimenting with different recipes requiring high-quality bread flour.

Not Suitable For
  • Gluten-Free Consumers

    Not suitable for those who need gluten-free options, as this flour contains wheat gluten.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Enriched Bread Flour, and how is it different from all-purpose flour?

    Answer: Enriched Bread Flour is a type of wheat flour that contains added nutrients, such as iron and B vitamins. The enrichment process typically restores nutrients lost during processing. Unlike all-purpose flour, which is more versatile for various baking needs, bread flour has a higher protein content, typically between 12-14%, which provides better structure and chewiness to bread. This makes it the ideal choice for yeast-based goods like breads and rolls, ensuring a delightful, airy texture.
  • Question: Can I use Enriched Bread Flour for other baking needs?

    Answer: Yes, while Enriched Bread Flour is specifically designed for yeast breads, it can be used for other baking applications, including pizza dough, bagels, and even some pastries. Its higher protein content promotes gluten development, which is vital for recipes that require elasticity and chew. If you're looking to achieve a hearty bake, experimenting with bread flour for cookies or cakes can yield interesting textures and flavors, though it’s important to adjust the liquid content accordingly.
  • Question: Is Enriched Bread Flour suitable for gluten-free baking?

    Answer: No, Enriched Bread Flour contains gluten, making it unsuitable for gluten-free baking. Those with gluten intolerance or celiac disease should avoid it. Instead, there are specific gluten-free flours available, like almond flour or gluten-free blends, which can mimic the texture of regular flour without the gluten. If you want to create gluten-free breads, look for recipes that utilize these alternatives, often incorporating xanthan gum to help achieve a desirable texture.
  • Question: How should I store Enriched Bread Flour to maintain its freshness?

    Answer: To maintain the freshness of Enriched Bread Flour, store it in an airtight container in a cool, dry place, preferably in your pantry. If you're not using it frequently, refrigerating or freezing the flour can extend its shelf life, as long as it's kept in a well-sealed container to prevent moisture absorption. Proper storage ensures that the flour retains its quality and performance when you decide to use it in your baking.
  • Question: Can I substitute Enriched Bread Flour with all-purpose flour in a recipe?

    Answer: While you can substitute all-purpose flour for Enriched Bread Flour, the end result may differ. The higher protein content in bread flour enhances the structure and chewiness of yeast breads, so using all-purpose flour might yield a softer and less structured product. If in a pinch, try using a blend of both flours to achieve a better balance in your recipes, which can help you maintain some of the desired properties from bread flour.
  • Question: What types of bread can I make with Enriched Bread Flour?

    Answer: You can make a variety of breads using Enriched Bread Flour, including classic white loaves, whole wheat breads, sourdough, baguettes, and even specialty breads like focaccia or ciabatta. The flour's high protein content allows for excellent gluten development, which is crucial for a good rise and texture. Experimenting with different recipes can lead you to discover your favorites, whether you're a beginner or a seasoned baker.
  • Question: Is there a particular brand of Enriched Bread Flour that is highly recommended?

    Answer: While there are numerous brands available, choosing a reputable brand often guarantees quality and consistency, which are vital for successful baking. Brands like King Arthur Flour and Gold Medal are commonly praised for their Enriched Bread Flour due to their high protein content and reliable performance. Always check reviews and recommendations to find the best brand suited to your baking needs, ensuring delightful results every time.
  • Question: What is the significance of ‘unbleached’ in Enriched Bread Flour?

    Answer: The term 'unbleached' indicates that the flour has not undergone chemical bleaching processes, which are used to whiten the flour. Unbleached flour often has a slightly more natural flavor and color, retaining more of the wheat's nutrients. This type of flour develops a better flavor profile in your baked goods and is generally preferred by bakers looking for a more authentic taste in their breads. Many professional bakers choose unbleached flour for these reasons.
  • Question: Can I use a bread machine with Enriched Bread Flour?

    Answer: Absolutely! Enriched Bread Flour works wonderfully in bread machines, as the higher protein content supports the kneading process and contributes to a good rise. Just ensure to follow the recipe's specific liquid ratios and instructions, as bread machines can differ in terms of mixing speed and kneading times. This flour can help you produce bakery-quality loaves right at home with minimal effort.

Amazon Grocery Wheat Flours & Meals Editorial Review

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Amazon Grocery, Enriched Bread Flour, Unbleached, 5 Lb offers a superior baking experience thanks to its strong gluten structure and high protein content. Users consistently praise this flour for producing excellent results in various baked goods, notably sourdough, hamburger buns, and rolls. The 5-pound bag strikes a fantastic balance between quality and value, making it an ideal choice for regular bakers. Many note how well this flour compares to pricier brands, achieving similar results without the extra cost. Despite some reports of packaging issues, the flour itself remains consistently high quality, ensuring delicious outcomes in the kitchen.

Customer Reviews & Ratings

3157 customers ratings
  • 5 Star
    80%
  • 4 Star
    10%
  • 3 Star
    5%
  • 2 Star
    1%
  • 1 Star
    4%

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Pros

  • High protein content for excellent baking results
  • consistently strong gluten structure
  • Great for sourdough and various bread types
  • Competes well with expensive brands
  • Well-suited for regular baking needs

Cons

  • Packaging can be prone to damage during shipping

Platform Trust & Buyer Confidence

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