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- OliveNation Vital Wheat Gluten 16 ounces
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Item #:
77006416
OliveNation Vital Wheat Gluten 16 ounces
Item #:
77006416
GHS 647
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Wednesday, July 08
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Vital Wheat Gluten is a secret ingredient that really does make the finished product better.
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What Stands Out
High Protein Content
OliveNation Vital Wheat Gluten boasts a remarkable protein content, making it an essential ingredient for creating low-carb, high-protein recipes, catering especially to health-conscious bakers and home chefs.
Versatile Usage
Ideal for baking and cooking, this wheat gluten enhances the texture of bread and plant-based meat alternatives, appealing to both traditional bakers and vegan culinary enthusiasts.
Quality Assurance
Crafted from select wheat, OliveNation ensures premium quality, allowing consumers to trust its purity and performance in various recipes, thus enhancing the value of their culinary creations.
Product Details
- Contains mostly gluten and is low in starch
- Enhances elasticity and rise of bread dough
- Strengthens dough for better results
- Ideal for whole grain and low-gluten breads
- Improves the finished product
- Only requires 3 tablespoons per loaf of bread
| Item Weight | 5 lbs (2.27 kg) |
Who Should Buy?
-
Bakers and Chefs
Ideal for those who want to make homemade bread with enhanced elasticity and chewiness.
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Vegetarian Cooks
Perfect for creating seitan, a meat substitute made from gluten, providing a protein-rich option.
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Health-Conscious Consumers
Beneficial for people looking to increase protein intake without adding animal products to their diet.
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Gluten-Intolerant Individuals
Inappropriate for those with gluten sensitivity or celiac disease due to high gluten content.
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Non-Bakers
Not suitable for individuals who do not bake or use flour in cooking, as it's specialized.
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Low-Carb Dieters
May not align with those strictly following low-carb or ketogenic diets focusing on minimizing carb intake.
Product Description
OliveNation Vital Wheat Gluten 16 ounces
About This Item
Introducing OliveNation Vital Wheat Gluten - the secret ingredient that will take your bread-baking skills to the next level. Made from mostly gluten and low in starch, this 80-ounce pack of Vital Wheat Gluten is a must-have for any serious baker. Why is Vital Wheat Gluten so important? Well, it's like a superpower for your bread dough. It adds elasticity, improves rise, and gives your final product that satisfying chewiness.
Not only that, but it also strengthens the dough, making it ideal for whole grain and low-gluten breads like rye, buckwheat, spelt, oat, and teff. One of the best things about using Vital Wheat Gluten is that you only need to add a small amount to your bread recipe - just 3 tablespoons per loaf. If you're using it for the first time, we recommend following a recipe to ensure you get the proportions right. Now, you might be wondering if adding Vital Wheat Gluten will affect the moisture level of your dough. The answer is yes, it will absorb some moisture.
But don't worry, we've got you covered. Simply add an extra tablespoon of water to your dough to achieve the desired consistency. With OliveNation Vital Wheat Gluten, you'll be able to achieve bakery-quality bread right in your own kitchen. So go ahead, unleash your inner baker and create irresistibly delicious loaves of bread that will leave everyone asking for seconds. Don't settle for mediocre bread when you can have extraordinary.
Get your OliveNation Vital Wheat Gluten today and elevate your baking game to new heights.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How much Vital Wheat Gluten should I add per loaf of bread?
Answer: Only 3 tablespoons of Vital Wheat Gluten per loaf of bread is needed. -
Question:
Does Vital Wheat Gluten absorb moisture?
Answer: Yes, it absorbs moisture. You may need to add an extra tablespoon of water to achieve desired consistency. -
Question:
What types of bread is Vital Wheat Gluten best for?
Answer: Vital Wheat Gluten is great for whole grain and low-gluten breads, including rye, buckwheat, spelt, oat, and teff. -
Question:
How should I store it?
Answer: You can store it in a ziplock bag in your cupboard with your flour. It should stay usable for 6 to 12 months.
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Pros
- High protein content
- Versatile ingredient
- Great for baking
- Improves elasticity
- Bulk packaging
Cons
- Slightly gritty texture
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
GHS 647
Order now and get it around Wednesday, July 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Contains mostly gluten and is very low in starch
- Improves dough elasticity and rise
- Makes the end product chewier
- Essentially strengthens dough
- Ideal for whole grain and low-gluten breads
- Recommended to follow a recipe when adding for the first time