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- Callebaut Recipe No. 70-30 Finest Belgian Dar...
Callebaut Recipe No. 70-30 Finest Belgian Dark Chocolate 5kg Block
86% of respondents would recommend this to a friend
GHS 3388
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
- Kosher
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Many chef's no.1 chocolate for great taste, perfect workability, and endless pairing possibilities.
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What Stands Out
Product Details
- Premium Belgian dark chocolate baking block
- Contains 70.4% cocoa, ideal for baking and cooking
- Comes in an 11 lb block for bulk use
- High-quality chocolate for professional and home bakers
- Perfect for making truffles, brownies, and other desserts
- Rich, complex flavor profile
| Product Dimensions | 7.87 x 5.51 x 13.78 inches (20 x 14 x 35 cm); 11.11 pounds (5.04 kg) |
| Manufacturer | Barry Callebaut Cocoa AG, Zurich, Switzerland |
| Units | 176 Ounce |
| Flavor | Vanilla |
| Brand Name | Callebaut |
| Specialty | Kosher Certified |
| Item Form | Bar |
| Diet Type | Kosher |
| Sweetness Description | Bittersweet |
| Unit Count | 176 Ounce |
| Container Type | Block |
| Age Range Description | Adults |
| Cuisine | Universal |
| Number of Pieces | 5 |
| Package Size Name | 11 lb block |
| Size | 11 |
Who Should Buy?
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Bakers and Chefs
Perfect for professional bakers and chefs looking for high-quality dark chocolate for desserts and confections.
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Chocolate Enthusiasts
Ideal for home chocolate lovers who want to create gourmet recipes using premium Belgian dark chocolate.
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Catering Services
Suitable for catering companies requiring large quantities of high-quality chocolate for large events or functions.
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Occasional Users
Not suitable for infrequent bakers who may not utilize such a large quantity of chocolate effectively.
Product Description
About This Item
Introducing our Belgian Dark Chocolate Baking Block - the perfect ingredient to elevate your baking creations to a whole new level of decadence. Made by the renowned brand Callebaut, this block of extra dark and bitter chocolate hails all the way from Belgium, ensuring only the finest quality for your culinary endeavors. With a rich cocoa content of 70.4%, this baking block guarantees an intensely chocolatey experience that will have your taste buds singing with pleasure. Its velvety texture and robust flavor make it ideal for adding depth and complexity to a wide range of baked goods. Each bite of this Belgian dark chocolate reveals an intricate blend of flavors, with subtle flowery and fruity notes dancing across your palate.
It is the meticulous craftsmanship and attention to detail that sets Callebaut apart, ensuring a truly exceptional chocolate experience with every use. This 11 lb block is designed to meet the needs of both professional bakers and home enthusiasts who have a passion for creating delicious, indulgent treats. Whether you're crafting mouthwatering cakes, fudgy brownies, or melt-in-your-mouth cookies, this Belgian Dark Chocolate Baking Block will be your secret weapon in achieving perfection. So go ahead and unlock a world of culinary possibilities with this premium Belgian dark chocolate. Elevate your baking game and impress friends, family, and customers with the irresistible flavor and texture that only Callebaut can deliver.
Don't compromise on quality - choose the best for your baking needs and indulge in the pure decadence of Belgian dark chocolate.
Customer Questions & Answers
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Question:
What is the cacao percentage of the Belgian Dark Chocolate Baking Block?
Answer: The Belgian Dark Chocolate Baking Block has a cacao percentage of 70.4%. This high percentage of cacao not only delivers a rich, intense chocolate flavor but also has a lower sugar content than milk chocolates, catering to those who prefer a more bitter and sophisticated taste profile. Chefs and bakers often choose this type of chocolate for gourmet desserts, as it can enhance the complexity of flavors in recipes like truffles, mousses, or even in savory dishes that benefit from chocolate. -
Question:
What is the weight of the Belgian Dark Chocolate Baking Block?
Answer: The block weighs 11 pounds, making it ideal for professional bakers and serious home cooks who frequently use dark chocolate in their recipes. This substantial size ensures that you have plenty of chocolate on hand for multiple baking sessions, allowing you to create everything from cakes to chocolate sauces without needing to purchase smaller quantities repeatedly. It’s a cost-effective solution for bulk baking needs and large celebrations. -
Question:
Can the Belgian Dark Chocolate Baking Block be used for melting?
Answer: Yes, the Belgian Dark Chocolate Baking Block is perfect for melting. Its high-quality formulation allows it to melt smoothly and uniformly, making it suitable for coating confections, dipping fruits, or incorporating into various desserts. When melting, it’s important to use low heat to prevent burning. Melting this chocolate can be particularly useful for recipes like ganache, as it provides a glossy finish and rich flavor. -
Question:
What type of recipes is the Belgian Dark Chocolate Baking Block recommended for?
Answer: This chocolate is recommended for a wide range of recipes, including brownies, chocolate cakes, cookies, and confections. Its rich flavor enhances classic desserts, making it a favorite among professional and home bakers alike. Additionally, it can be used to create gourmet sauces for drizzling over desserts or to elevate savory dishes, such as mole sauce, driving a unique and rich flavor profile. -
Question:
Does this Belgian Dark Chocolate Baking Block contain any allergens?
Answer: The Belgian Dark Chocolate Baking Block may contain allergens such as soy lecithin and milk, depending on the specific formulation. It’s essential to check the packaging for allergen information if you have sensitivities. If you are catering to guests with dietary restrictions, consider using this chocolate in a way that accommodates their needs, such as offering the chocolate in recipes that allow for substitutions or using it in moderation. -
Question:
How should the Belgian Dark Chocolate Baking Block be stored?
Answer: To maintain its quality, the Belgian Dark Chocolate Baking Block should be stored in a cool, dry place away from direct sunlight and strong odors. Ideal storage conditions help to preserve its flavor and texture over time. Using an airtight container can prevent the chocolate from absorbing moisture or odors, ensuring it remains in perfect condition for when you’re ready to bake with it. -
Question:
Is the Belgian Dark Chocolate Baking Block suitable for vegan recipes?
Answer: Due to its formulation, the Belgian Dark Chocolate Baking Block may not be suitable for strictly vegan recipes if it contains milk ingredients. However, it does have a high cacao content, making it a good option for many recipes that don’t require dairy. Always check the ingredient label before use, and consider pairing it with plant-based substitutes in your recipes to keep them vegan-friendly. -
Question:
What makes Belgian chocolate distinct?
Answer: Belgian chocolate is renowned for its high quality, crafted from premium cocoa beans and strict adherence to traditional methods. The meticulous production process results in a smooth, rich, and creamy texture without overwhelming sweetness. This makes Belgian chocolate, like the 70.4% dark variant, a favorite among chocolate enthusiasts and culinary professionals, as it brings out the authentic flavor notes ideal for decadent baking. -
Question:
Where can I buy Belgian Dark Chocolate Baking Block - 70.4% - 11 lb block?
Answer: You can buy the Belgian Dark Chocolate Baking Block - 70.4% - 11 lb block at Ubuy. Ubuy offers a convenient platform to find this specialty chocolate, ensuring that you can easily stock up for your baking needs. Their Ghana service allows you to access premium products from various suppliers, making it an excellent choice for sourcing high-quality chocolate.
Callebaut Chocolate Chips Editorial Review
Callebaut Recipe No. 70-30 Finest Belgian Dark Chocolate 5kg Block offers an intense cocoa flavor with hints of bitterness and fruitiness, making it a favorite among chocolate enthusiasts. Its high cocoa content of 70.5% and versatile use in various culinary creations have earned it high praise and recommendations, especially for those who enjoy making homemade treats like desserts and hot chocolate. Users appreciate its ease of use, as some have shared tips for melting and cooling it without tempering, ensuring a smooth and tasty chocolate experience. Many regard this chocolate as the best choice for quality coverture needs, solidifying its reputation in the culinary world.
Customer Reviews & Ratings
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5 Star
88%
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4 Star
7%
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3 Star
0%
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2 Star
0%
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1 Star
5%
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Pros
- Rich and intense cocoa flavor
- Versatile for various recipes
- Kosher certified for dietary needs
- Easy to melt for different uses
- Ideal for homemade holiday treats
Cons
- A bit tricky to break into smaller pieces
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GHS 3388
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Features & Benefits
- Finest Belgian chocolate with a rich, dark flavor.
- Smooth, well-balanced chocolate with subtle natural vanilla.
- Perfect for various applications: molding, enrobing, flavoring.
- Suitable for Vegans and Gluten FREE.
- Highly favored by chefs and chocolatiers worldwide.
- Comes in a convenient block format (11 lbs / 5 kg).
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