2009 Xiaguan Grade A Tuocha Raw Pu-erh Tea, 100g*5, from Yunnan
93% of respondents would recommend this to a friend
GHS 1244
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One of China's top ten famous teas, renowned for its unique aroma and strong taste.
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What Stands Out
Product Details
| Item Weight | 1.1 pounds (500 grams) |
| Manufacturer | SHENG JIA YUAN |
| Units | 17.64 Ounce |
| Brand Name | SHENG JIA YUAN |
| Item Form | Loose Leaves |
| Flavor | Unflavored |
| Tea Variety | Oolong |
| Unit Count | 17.64 Ounce |
| Number of Items | 1 |
| Container Type | Box |
| Specialty | Natural |
| Product Shelf Life | 70 tyears |
| Item Weight | 500 g |
| Each Unit Count | 100 |
Who Should Buy?
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Tea Enthusiasts
Ideal for those who appreciate rich, complex flavors and seek to explore diverse tea experiences.
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Health-Conscious Individuals
Contains health benefits such as improved digestion and weight management, making it perfect for wellness seekers.
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Gift Givers
An excellent choice for presenting high-quality tea, making it a thoughtful gift for friends and family.
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Occasional Drinkers
May be too strong or complex for those who prefer lighter, more conventional teas.
Product Description
2009 Xiaguan Grade A Tuocha Raw Pu-erh Tea, 100g*5, from Yunnan
Customer Questions & Answers
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Question:
What is the difference between Sheng Pu and Shu Pu?
Answer: Sheng Pu is raw and fresh with floral notes, while Shu Pu is cooked, offering a rich and earthy flavor. -
Question:
How should Pu-erh tea be stored?
Answer: Store in a cool, dry place away from strong odors to maintain its flavor and quality. -
Question:
How long can I age Pu-erh tea?
Answer: Pu-erh tea can be aged for several years, with its flavor improving over time.
SHENG JIA YUAN Dark Tea Editorial Review
Customer Reviews & Ratings
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5 Star
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Pros
- Rich and complex flavor profile
- Excellent aging potential
- High-quality raw tea leaves
- Smooth texture with earthy notes
- Great health benefits and antioxidants
Cons
- Requires precise brewing for best flavor
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Product Price History
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GHS 1244
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Features & Benefits
- Originates from Yunnan Province, China.
- Available in two types: Sheng Pu (raw) and Shu Pu (cooked).
- Sheng Pu offers a fresh, floral taste; Shu Pu provides a rich, earthy flavor.
- Recognizable tight-pressed tea cakes or bricks.
- Orange-yellow tea soup with a long-lasting aroma and taste.
- Naturally fermented, no added water, aged for exquisite flavor.
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