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Pure Methylcellulose - High Viscosity Non-GMO Vegan OU Kosher Certified - 50g/2oz
90% of respondents would recommend this to a friend
GHS 323
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*All items will import from US
- Kosher
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Methylcellulose HV will gel when heated to temperatures from 132F to 148F, making it perfect for Molecular Gastronomy and Modernist Cooking applications.
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What Stands Out
Product Details
| Product Dimensions | 4 x 0.5 x 6.5 inches (10.2 x 1.3 x 16.5 cm); 1.76 ounces (49.9 grams) |
| UPC | 852473004098 |
| Manufacturer | Modernist Pantry |
| Units | 2 Ounce |
| Brand Name | Modernist Pantry |
| Specialty | GMO Free |
| Diet Type | Kosher |
| Coin Variety 1 | Methylcellulose |
| Item Form | Powder |
| Container Type | Powder |
| Age Range Description | Adults |
| Cuisine | Modernist Cuisine |
| Part Number | B07XKDS3TX |
| Unit Count | 2 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.06 kg |
| Package Size Name | 2 Ounce |
| Number of Pieces | 1 |
| Size | 2 Ounce (Pack of 1) |
| Material Features | GMO Free |
| Package Weight | 1 Pound |
Who Should Buy?
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Vegans and Vegetarians
Ideal for plant-based diets, providing a thickening agent without animal products while maintaining texture in recipes.
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Gluten-Free Bakers
Perfect for gluten-free baking, acting as a binding agent to improve the texture of baked goods.
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Health-Conscious Consumers
Great for individuals seeking non-GMO products, helping to create healthier food options with beneficial thickening properties.
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Non-Vegan Users
Not suitable for those seeking animal-based alternatives or traditional thickeners like gelatin or egg whites.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Pure Methylcellulose used for?
Answer: Pure Methylcellulose is commonly used as a thickening agent in cooking and baking. It helps improve the texture of sauces, dressings, and soups, making them creamy and more enjoyable. Additionally, it's widely used in vegetarian and vegan cooking as a meat substitute binder, providing structure and moisture in dishes like veggie burgers and meatloaf. -
Question:
Is Pure Methylcellulose vegan?
Answer: Yes, Pure Methylcellulose is a vegan-friendly product derived from plant cellulose. It is commonly used in vegan recipes as it mimics the binding properties of eggs and meat, making it an excellent choice for plant-based diets. Its ability to retain moisture is particularly advantageous in creating satisfying textures in meat alternatives. -
Question:
How do I use Pure Methylcellulose in cooking?
Answer: To use Pure Methylcellulose in cooking, mix the powder with water to create a gel before adding it to your recipes. A common ratio is 1:1 (1 part methylcellulose to 1 part water). This gel can be incorporated into mixtures for sauces, batters, or meat substitutes to enhance thickness and binding without changing the flavor. -
Question:
Is Pure Methylcellulose gluten-free?
Answer: Yes, Pure Methylcellulose is gluten-free, as it is derived from plant cellulose and does not contain any gluten-containing ingredients. This makes it an excellent alternative for those with gluten sensitivities or celiac disease, allowing you to enjoy thickened and textured dishes without any gluten-related concerns. -
Question:
What is the viscosity of high viscosity Pure Methylcellulose?
Answer: High viscosity Pure Methylcellulose provides a thick, gel-like consistency, ideal for creating rich sauces and binding ingredients together. The high viscosity allows for excellent stabilization, enhancing the final product's mouthfeel. This makes it particularly suitable in both culinary applications and various food products that require a robust texture. -
Question:
Can I use Pure Methylcellulose in baking?
Answer: Absolutely! In baking, Pure Methylcellulose can be used to improve the structure of gluten-free bread and pastries. When added to dough, it helps retain moisture and provides elasticity, which can be challenging to achieve without gluten. Incorporating it can lead to a more desirable texture in muffins, pancakes, and bread. -
Question:
Is Pure Methylcellulose safe for consumption?
Answer: Yes, Pure Methylcellulose is considered safe for consumption and is widely used in the food industry. It is approved by regulatory agencies as a food additive. As always, ensure you're adhering to proper usage guidelines and quantities to enjoy its benefits without concerns. -
Question:
Does Pure Methylcellulose have any taste?
Answer: No, Pure Methylcellulose is flavorless, which makes it a versatile ingredient in various dishes without altering the taste. This characteristic allows you to use it freely in sauces, soups, or desserts, providing the desired texture without impacting the overall flavor profile of your creations. -
Question:
Where can I buy Pure Methylcellulose - High Viscosity Non-GMO Vegan OU Kosher Certified - 400g/14oz in Ghana?
Answer: You can purchase Pure Methylcellulose - High Viscosity Non-GMO Vegan OU Kosher Certified - 400g/14oz from Ubuy. They offer a wide selection of health and cooking products, ensuring that you receive quality items that meet your dietary needs. Simply visit their website to find this product along with other related goods. -
Question:
What are the storage instructions for Pure Methylcellulose?
Answer: Store Pure Methylcellulose in a cool, dry place, away from direct sunlight to maintain its quality. Keeping it sealed in an airtight container helps to prevent moisture exposure, which can compromise its usability. Proper storage ensures that it retains its thickening properties for optimal performance in your recipes.
Modernist Pantry Gelatin Editorial Review
Pure Methylcellulose - High Viscosity Non-GMO Vegan OU Kosher Certified - 50g/2oz is an excellent choice for anyone passionate about cooking, particularly in the realm of molecular gastronomy. Users have praised its effectiveness as a binding agent in a variety of dishes, including vegan burgers and breakfast sausage, providing a delightful texture and cohesion in plant-based meals. This methylcellulose is also recognized for its versatility, being used not just in cooking but also in creative projects like paper mache. Its non-GMO and vegan formulations make it a wholesome option for health-conscious consumers. Additionally, a little goes a long way, making it a practical choice in any kitchen.
Customer Reviews & Ratings
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5 Star
82%
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4 Star
12%
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3 Star
4%
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2 Star
1%
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1 Star
1%
Review this product
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Pros
- Great binding agent for vegan dishes
- Adds texture to vegetarian recipes
- Versatile for cooking and paper mache
- Non-GMO and vegan friendly
- Lasts long with minimal use
Cons
- Can become slimy with excess use
Platform Trust & Buyer Confidence
“Great products and very good service: very easy and very fast international delivery.”
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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
“Easy to find and order what you want on the website. Delivery is quick to the UK”
Product Price History
Important information
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GHS 323
Order now and get it around Tuesday, September 29
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- High Viscosity Methylcellulose (E461) is a premium thickener and emulsifier.
- Forms a clear viscous gel in cold liquids and turns solid when heated.
- Certified Kosher and 100% Food Grade, ensuring high quality for culinary use.
- Great for stabilizing ice cream and preventing ice crystal formation.
- Non-toxic and non-allergenic, suitable for a wide range of applications.
- Mix LV and HV Methylcellulose for customized viscosity effects.
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