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Item #:
22156127
Molino Grassi Organic Durum Wheat Semolina Flour - 2.2 lb (2 Pack)
Item #:
22156127
GHS 443
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Wednesday, July 29
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Molino Grassi Organic Semolina Flour has a unique flavor of hard durum wheat making it perfect for fresh pasta, pizza, and bread, with an exceptionally golden crust and distinctly yellow pasta.
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What Stands Out
Organic Quality
Crafted from 100% organic durum wheat, this flour ensures a natural and chemical-free cooking experience, promoting healthier meals for you and your family.
High Protein
Rich in protein, this semolina flour is ideal for creating authentic pastas and bread, enhancing texture and flavor that impresses even the most discerning chefs.
Versatile Use
Perfect for various culinary applications, this semolina flour allows for the creation of delicious dishes ranging from traditional pastas to bread, catering to diverse cooking needs and preferences.
Product Details
| Item Weight | 4.4 lbs (2 kg) |
Who Should Buy?
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Home Bakers
Ideal for home bakers seeking premium quality flour for pasta, bread, and pizza making with authentic Italian taste.
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Health-Conscious Chefs
Organic flour providing a wholesome option for chefs focused on using natural, chemical-free ingredients in their recipes.
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Gluten Enthusiasts
Perfect for those who appreciate the unique texture and flavor of durum wheat semolina in various culinary applications.
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Gluten-Free Diets
Not suitable for individuals following a strict gluten-free diet due to the presence of durum wheat in the flour.
Product Description
Molino Grassi Organic Durum Wheat Semolina Flour - 2.2 lb (2 Pack)
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Customer Questions & Answers
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Question:
What is Molino Grassi Organic Durum Wheat Semolina Flour best used for?
Answer: Molino Grassi Organic Durum Wheat Semolina Flour is best used for making pasta, bread, and pizza dough. Its high protein content and coarse texture help create a firm structure, making it perfect for traditional Italian pasta recipes, hearty breads, and delightful pizzas. Additionally, you can use it to enhance the texture of baked goods, adding a unique flavor to your dishes. -
Question:
What makes Molino Grassi's flour organic?
Answer: Molino Grassi's flour is considered organic because it is sourced from durum wheat that is cultivated without synthetic pesticides or fertilizers. This commitment to organic farming methods ensures that the wheat retains its natural nutrients, flavor, and health benefits. Choosing organic semolina flour allows you to support environmentally friendly farming practices while enjoying high-quality ingredients in your cooking and baking. -
Question:
Is Molino Grassi Organic Durum Wheat Semolina Flour gluten-free?
Answer: No, Molino Grassi Organic Durum Wheat Semolina Flour is not gluten-free. It is made from durum wheat, which contains gluten, a protein that gives dough elasticity. This makes it suitable for those who enjoy gluten in their diets, particularly in making traditional pasta and bread. If you're looking for a gluten-free alternative, consider exploring alternative flours like almond or rice flour. -
Question:
How should I store Molino Grassi Organic Durum Wheat Semolina Flour?
Answer: To maintain freshness, store Molino Grassi Organic Durum Wheat Semolina Flour in an airtight container in a cool, dry place away from direct sunlight. This helps prevent moisture absorption and preserves its flavor and quality. For long-term storage, you can also keep it in the refrigerator or freezer to extend its shelf life, making it convenient for occasional use. -
Question:
What is the nutritional profile of Molino Grassi Organic Durum Wheat Semolina Flour?
Answer: Molino Grassi Organic Durum Wheat Semolina Flour is rich in protein, providing essential nutrients that support muscle development and offer energy. Additionally, it is a good source of B vitamins and iron, which are important for overall health. This flour's unique nutritional profile makes it an excellent choice for anyone looking to incorporate healthier ingredients into their cooking. -
Question:
Can I use Molino Grassi Organic Durum Wheat Semolina Flour for baking cakes?
Answer: While you can use Molino Grassi Organic Durum Wheat Semolina Flour in baking, it is not the best option for cakes due to its high protein content and coarse texture. This flour is suited for making pasta and bread, but for cakes, a softer, all-purpose flour is recommended for a finer crumb and lighter texture. -
Question:
Does Molino Grassi Organic Durum Wheat Semolina Flour have any additives?
Answer: No, Molino Grassi Organic Durum Wheat Semolina Flour contains no additives or preservatives. It is made from pure organic durum wheat, ensuring you are using a wholesome and natural product. This quality is essential for those who prefer clean and simple ingredients in their cooking while maximizing flavor and nutrition. -
Question:
What types of pasta can I make with Molino Grassi Organic Durum Wheat Semolina Flour?
Answer: You can make a variety of pasta types using Molino Grassi Organic Durum Wheat Semolina Flour, including spaghetti, fettuccine, and lasagna sheets. Their unique texture facilitates the creation of traditional pasta that is chewy and holds sauce beautifully, contributing to a gourmet dining experience at home. -
Question:
Is Molino Grassi Organic Durum Wheat Semolina Flour suitable for vegan diets?
Answer: Yes, Molino Grassi Organic Durum Wheat Semolina Flour is suitable for vegan diets as it is a plant-based product made solely from durum wheat. This makes it an excellent option for individuals following a vegan or plant-centric lifestyle, allowing them to create various dishes, from pasta to bread, without using animal-derived ingredients. -
Question:
Where can I buy Molino Grassi Organic Durum Wheat Semolina Flour - 2.2 lb 2 Pack?
Answer: You can buy Molino Grassi Organic Durum Wheat Semolina Flour - 2.2 lb 2 Pack from Ubuy. They offer a reliable platform to purchase high-quality organic products, ensuring you have access to this exceptional flour for your cooking and baking needs.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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“Not madly expensive like I thought, and much quicker than promised.”
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6/7/2026 · via Trustpilot
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GHS 443
Order now and get it around Wednesday, July 29
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% hard durum wheat flour
- Ideal for fresh pasta, pizza, and bread-making
- Organic and GMO-free
- Imported from Italy
- Coarse texture with 15.50% humidity
- Distinctly yellow pasta and golden crust
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