Item #:
168993025
Japanese Style Red Bean Mochi, 7.4 oz, 210g, 2 Pack
Item #:
168993025
GHS 557
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Imported from USA store
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Order now and get it around Saturday, August 01
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Experience the authentic taste of Japanese confectionery with these delightful Red Bean Mochi treats.
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What Stands Out
Authentic Flavor
Experience genuine Japanese taste with every bite of this red bean mochi, crafted from traditional ingredients that deliver a rich, sweet flavor profile directly from Japan.
Perfect Snack Size
Each 7.4 oz pack contains perfectly portioned mochi, making it an ideal snack for on-the-go enjoyment, sharing with friends, or satisfying your sweet cravings anytime.
Convenience of Two
With two packs in one purchase, you benefit from extra value and convenience, ensuring you have enough delicious mochi for gatherings or to indulge at home.
Product Details
| Package Dimensions | 5 x 3.5 x 1.5 inches (12.7 x 8.9 x 3.8 cm); 5.2 ounces (147.42 grams) |
| Manufacturer | Lam Sheng Kee |
| Units | 5.2 Ounce |
| Flavor | Spicy |
| Brand Name | Generic |
| Container Type | Package |
| Specialty | Spicy Food |
| Item Form | Pieces |
| Cuisine | Japanese |
| Age Range Description | Adult |
| Recommended Uses For Product | Snacking |
| Item Weight | 5.2 Ounces (147.42 grams) |
| Item Package Weight | 7.4 Ounces (209.79 grams) |
| Number of Pieces | 2 |
| Unit Count | 5.2 Ounce |
| Number of Items | 2 |
| Size | 5.2 Ounces |
| Color | White |
Who Should Buy?
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Mochi Lovers
Those who enjoy traditional Japanese desserts will appreciate the authentic taste and texture of this mochi.
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Snack Seekers
Perfect for individuals looking for a unique, sweet snack that is easy to consume on the go.
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Cultural Enthusiasts
Ideal for people interested in Japanese culture, offering a taste experience of traditional treats.
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Gluten Sensitivity
Individuals with gluten intolerance should avoid this product, as mochi is typically made from glutinous rice.
Product Description
Japanese Style Red Bean Mochi, 7.4 oz, 210g, 2 Pack
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What exactly is Japanese Style Red Bean Mochi?
Answer: Japanese Style Red Bean Mochi is a traditional Japanese dessert made from glutinous rice flour, which is steamed and pounded into a soft, chewy texture. It is typically filled with sweet red bean paste, known as 'anko', making for a delightful treat that combines sweetness with a unique texture. This mochi variant is popular not only in Ghana but also enjoyed worldwide for its indulgent flavor and versatility, often served during festivals or enjoyed as a snack on its own. -
Question:
How is the texture of Japanese Style Red Bean Mochi?
Answer: The texture of Japanese Style Red Bean Mochi is famously soft and chewy, offering a unique mouthfeel that many find delightful. The outer layer, made from glutinous rice flour, is stretchy and slightly sticky, while the red bean paste filling is smooth and sweet. This combination of textures makes it appealing for those who enjoy diverse culinary experiences, whether paired with tea or enjoyed as a standalone confection. -
Question:
Is Japanese Style Red Bean Mochi gluten-free?
Answer: Japanese Style Red Bean Mochi is not gluten-free due to its primary ingredient, glutinous rice flour, which contains gluten-like properties. However, it is made from rice, making it suitable for those with gluten intolerance who tolerate rice-based products. Always check the packaging for specific allergen information or consult manufacturers for any concerns regarding gluten content or cross-contamination. -
Question:
What are some popular ways to enjoy Japanese Style Red Bean Mochi?
Answer: Japanese Style Red Bean Mochi can be enjoyed in various ways, both as a stand-alone snack or as part of a larger dessert presentation. Some people pair it with green tea for a refreshing contrast, while others use it as a topping for desserts like ice cream or shaved ice. Additionally, it is often served during traditional Japanese tea ceremonies. Its versatility makes it suitable for a variety of occasions, from casual snacking to special celebrations. -
Question:
How long does Japanese Style Red Bean Mochi last after opening?
Answer: Once opened, Japanese Style Red Bean Mochi is best consumed within a few days to enjoy its optimal texture and flavor. Storing it in an airtight container in the refrigerator can extend its freshness, but the mochi may harden over time. If you notice any changes in odor or texture, it’s best to discard it. For those who wish to savor their mochi longer, freezing is an option, but give it a quick thaw at room temperature before eating. -
Question:
Can Japanese Style Red Bean Mochi be frozen?
Answer: Yes, Japanese Style Red Bean Mochi can be frozen to extend its shelf life. If you decide to freeze it, be sure to wrap individual pieces in plastic wrap and then place them in an airtight container to prevent freezer burn. When you want to enjoy the mochi, allow it to thaw at room temperature for a few minutes, enabling it to regain its chewy texture. This makes for a convenient snack option whenever you crave a sweet treat. -
Question:
Are there any variations of mochi besides red bean?
Answer: Yes, there are many delightful variations of mochi beyond red bean. Common fillings include matcha (green tea), strawberry, mango, or even ice cream. Each flavor offers a unique tasting experience, catering to a wide range of preferences. Some mochi variants are crafted with natural fruit flavors, while others feature indulgent fillings like chocolate or nuts, making it a versatile dessert option for different occasions. -
Question:
Is Japanese Style Red Bean Mochi suitable for vegans?
Answer: Yes, Japanese Style Red Bean Mochi is typically suitable for vegans, as it is mainly made from plant-based ingredients such as glutinous rice flour and red bean paste. However, it's advisable to check the ingredient list for any additives or flavorings that may include animal products. Generally, mochi serves as a delicious and vegan-friendly dessert option for those wanting something sweet without compromising their dietary choices. -
Question:
What are the health benefits of red bean in mochi?
Answer: Red beans, used in the filling of Japanese Red Bean Mochi, are known for their nutritional benefits. They are high in fiber, protein, and antioxidants, making them a healthier alternative to many sugary snacks. Including red beans in your diet can support digestive health and provide sustained energy. Enjoying mochi as an occasional treat allows you to delight in a sweet while still being mindful of your nutritional choices. -
Question:
Where can I buy Japanese Style Red Bean Mochi, 7.4 oz, 210g, 2 Pack in Ghana?
Answer: You can buy Japanese Style Red Bean Mochi, 7.4 oz, 210g, 2 Pack at Ubuy in Ghana. Ubuy offers a wide selection of international specialty foods, ensuring that you can find authentic products like this delicious mochi. Shop from the comfort of your home, enjoying the unique flavors of Ghana delivered right to your door.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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GHS 557
Order now and get it around Saturday, August 01
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Features & Benefits
- Authentic Japanese dessert with traditional red bean mochi.
- Soft, chewy mochi rice cake envelops sweet red bean paste.
- Convenient 7.4 oz (210g) package, perfect for sharing.
- Individually wrapped for freshness and on-the-go snacking.
- Ideal served with green tea for a delightful treat.
- Perfect portion size for enjoying alone or with others.
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