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High-Temp Cheddar Cheese 2.5 lbs | (1) 2.5 lb Bag | Authentic Wisconsin-Made Premium High Temperature Cheddar Cheese | Perfect for Sausage Making |
85% of respondents would recommend this to a friend
GHS 909
Price Details
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Elevate your recipes today—because everything tastes better with cheddar!
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Product Details
| Package Dimensions | 7 x 7 x 7 inches (17.8 x 17.8 x 17.8 cm); 2.5 pounds (1.13 kg) |
| Manufacturer | Wisconsin Cheese Mart |
| Units | 40 Ounce |
| Brand Name | Wisconsin Cheese Mart |
| Coin Variety 1 | Cheddar |
| Item Form | Cube |
| Flavor | Cheddar |
| Specialty | Wisconsin-Made |
| Allergen Information | Milk |
| Region of Origin | Wisconsin |
| Container Type | bag |
| Cuisine | American cuisine |
| Number of Items | 1 |
| Unit Count | 40 Ounce |
| Item Weight | 2.5 pounds (1.13 kg) |
| Item Package Weight | 2.5 pounds (1.13 kg) |
| Number of Pieces | 1 |
| Size | 40 Ounce (Pack of 1) |
Who Should Buy?
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Sausage Makers
Ideal for those making sausages, as it withstands high temperatures without oozing, enhancing flavor and texture.
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Cheese Enthusiasts
Perfect for cheese lovers who appreciate authentic Wisconsin-made cheddar with a robust flavor and superior melting properties.
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Casserole Creators
Great for home cooks making casseroles, as it melts smoothly, adding creaminess without a greasy mess.
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Low-Fat Dieters
Not suitable for individuals seeking low-fat options, as high-temp cheddar is calorie-dense and high in fat.
Product Description
High-Temp Cheddar Cheese 2.5 lbs | (1) 2.5 lb Bag | Authentic Wisconsin-Made Premium High Temperature Cheddar Cheese | Perfect for Sausage Making | Melts Without Oozing
Customer Questions & Answers
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Question:
What is high-temperature cheddar cheese, and how is it different from regular cheddar?
Answer: High-temperature cheddar cheese is specially formulated to withstand high cooking temperatures without melting and oozing like traditional cheddar. This unique property makes it ideal for recipes that involve grilling, baking, or cooking at higher temperatures. For instance, when making sausages or adding to dishes like casseroles, this cheese retains its shape and delivers that rich, cheesy flavor without creating a mess, enhancing the overall culinary experience. -
Question:
Can high-temp cheddar cheese be used for grilling or baking?
Answer: Absolutely! High-temp cheddar cheese is perfect for grilling and baking as it is engineered to withstand higher heat without breaking down. For example, when making stuffed jalapeños or cheese-stuffed burgers, this cheese provides a deliciously flavorful punch while maintaining its structure during cooking. It's an excellent choice for anyone looking to elevate their grilled or baked dishes. -
Question:
Is this cheese suitable for vegetarians?
Answer: Yes, our high-temp cheddar cheese is suitable for vegetarians as it does not contain any animal-derived rennet or fat. Various vegetarian users appreciate this cheese for its authentic flavor and melting qualities. You can enhance veggie burgers, homemade pizzas, or pasta dishes with this cheese, making it flexible for a vegetarian-friendly menu. -
Question:
What are the best uses for high-temp cheddar cheese?
Answer: High-temp cheddar cheese is versatile and perfect for several culinary applications, especially in sausage making, cheese curds, and recipes requiring heat. It's excellent for recipes like breakfast casseroles and chili, where you want that cheesy flavor without excessive melting. This cheese adds a depth of flavor in slathering on burgers or sprinkling into cheesy breads, making every meal unforgettable. -
Question:
How do I store high-temp cheddar cheese for optimal freshness?
Answer: To maintain the freshness of your high-temp cheddar cheese, it should be kept in refrigeration in an airtight container or wrapped in wax paper. This prevents moisture loss and minimizes the absorption of other odors from the fridge. By properly storing the cheese, you can extend its shelf life, ensuring that each time you use it, you enjoy that rich, premium flavor. -
Question:
Is high-temp cheddar cheese gluten-free?
Answer: Yes, our high-temp cheddar cheese is gluten-free. Made solely from milk, salt, bacteria, and enzymes, it does not include any gluten-containing ingredients. Hence, it is a fantastic option for individuals who are gluten-sensitive or those who follow a gluten-free diet. You can enjoy it guilt-free in dishes like gluten-free pizzas or casseroles. -
Question:
Where does this high-temp cheddar cheese come from?
Answer: Our high-temp cheddar cheese is authentic Wisconsin-made, renowned for its rich dairy heritage. Wisconsin is famous for producing premium cheeses due to its rich soil and climate. This cheese is crafted with quality milk from local farms, ensuring you receive the freshest, most flavorful cheddar in every bite. Using this cheese connects you with the tradition of artisanal cheese-making. -
Question:
What makes this cheddar cheese ideal for sausage making?
Answer: This cheddar cheese's unique melting properties make it ideal for sausage making. It incorporates seamlessly into the sausage mixture, enhancing flavor without creating excess grease or mess during cooking. As the sausages cook, the cheese melts just enough to provide delicious creaminess while maintaining a satisfying texture. It’s perfect for adding depth to various sausage recipes. -
Question:
Is high-temp cheddar cheese suitable for melting into sauces?
Answer: Yes, while high-temp cheddar is designed to maintain its form when cooked, it can also be used to create flavorful cheese sauces. The cheese melts without excessive oozing, allowing you to craft the perfect sauce for nachos, pasta, or mac and cheese. Using this cheese can elevate your creations, making every dish a crowd-pleaser. -
Question:
Where can I buy high-temp cheddar cheese in Ghana?
Answer: You can buy high-temp cheddar cheese conveniently at Ubuy in Ghana. Ubuy offers authentic Wisconsin-made cheese products that you can trust for their quality and flavor, making it the perfect destination for your cheese needs.
Wisconsin Cheese Mart Cheddar Editorial Review
High-Temp Cheddar Cheese 2.5 lbs | (1) 2.5 lb Bag | Authentic Wisconsin-Made Premium High Temperature Cheddar Cheese | Perfect for Sausage Making | Melts Without Oozing. This Wisconsin-made cheddar cheese is perfect for creating flavorful sausages that maintain their integrity when cooked, as highlighted by users who experienced fantastic results when making venison summer sausage and jalapeño cheese sausage. With its unique ability to melt without oozing, it's an ideal ingredient for anyone looking to elevate their sausage-making game. The high-quality flavor and texture make it a favorite among home chefs who appreciate exceptional cheese in their dishes.
Customer Reviews & Ratings
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Pros
- Authentic Wisconsin-made flavor
- Perfect for sausage making
- Melts smoothly without oozing
- Well packaged and arrived cold
- Exceptional taste in recipes
Platform Trust & Buyer Confidence
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GHS 909
Order now and get it around Tuesday, October 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium Wisconsin high-temp cheddar cheese designed not to melt.
- Perfect for sausages, burgers, and meat dishes.
- Comes in convenient 1/4” pre-diced cubes for easy mixing.
- Withstands cooking temperatures up to 400°F without oozing.
- Packaged with ice packs to ensure freshness upon arrival.
- Minimum shelf life of 60 days refrigerated; 12-18 months frozen.
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