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- Mulino Padano S20 Tipo 00 Pizza Flour Long Pr...
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Item #:
245268005
Mulino Padano S20 Tipo 00 Pizza Flour Long Proofing (1kg/2.2lbs)
Item #:
245268005
GHS 363
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, September 26
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The high-strength pizza flour for home bakers who want long, cold proofing and very open, light pizza crumbs.
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Product Details
| Product Dimensions | 3 x 5 x 6 inches (7.6 x 12.7 x 15.2 cm); 2.2 pounds (1 kg) |
| Manufacturer | Mulino Padano |
| Units | 35 Ounce |
| Brand Name | Mulino Padano |
| Specialty | No Artificial Preservatives |
| Cuisine | Italian |
| Item Weight | 998 g |
| Item Package Weight | 998 g |
| Number of Items | 1 |
| Unit Count | 35 Ounce |
| Number of Pieces | 1 |
| Size | 35 Ounce (Pack of 1) |
Product Description
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Customer Questions & Answers
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Question:
What is the protein content of Mulino Padano S20?
Answer: The flour features a Manitoba-style protein content that supports high hydration and long maturation. -
Question:
Can I use this flour for types of pizza other than New York style?
Answer: Yes, it is versatile and also perfect for modern pizzas and can be used with various preferments. -
Question:
How does this flour affect the dough's crumb structure?
Answer: It creates a delicate and digestible crumb structure with pronounced oven spring.
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GHS 363
Order now and get it around Saturday, September 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High-strength pizza flour designed for home bakers.
- Ideal for long, cold proofing techniques.
- Produces light and open pizza crumbs.
- Excellent hydration and protein absorption capabilities.
- Perfect for modern pizzas, including New York style.
- Pairs well with sourdough or biga-style preferments for enhanced flavor.
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