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Chaokoh Young Green Jackfruit in Brine 20 oz (Pack of 24) - Authentic Thai Ingredient, Vegan Meat Substitute, Bulk Pack for Chefs & Culinary Enthusiasts
Whether you're crafting a vegan feast or adding a new twist to traditional recipes, Chaokoh's Young Green Jackfruit is ready to elevate your culinary creations with its unparalleled taste and versatility.
Chaokoh Young Green Jackfruit in Brine 20 oz (Pack of 24) - Authentic Thai Ingredient, Vegan Meat Substitute, Bulk Pack for Chefs & Culinary Enthusiasts
Item #: 91582271

Chaokoh Young Green Jackfruit in Brine 20 oz (Pack of 24) - Authentic Thai Ingredient, Vegan Meat Substitute, Bulk Pack for Chefs & Culinary

Item #: 91582271

GHS 2069

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Whether you're crafting a vegan feast or adding a new twist to traditional recipes, Chaokoh's Young Green Jackfruit is ready to elevate your culinary creations with its unparalleled taste and versatility.
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What Stands Out

Authentic Thai Flavor
Experience the genuine taste of Thailand with Chaokoh Young Green Jackfruit, perfect for adding authenticity to your dishes, enhancing overall flavor, and impressing diners with a true culinary experience.
Versatile Vegan Option
As a plant-based meat substitute, this jackfruit caters to vegans and vegetarians, allowing creative culinary applications in both savory and sweet recipes while providing a satisfying texture without compromise.
Bulk Packaging
Packaged for convenience, this bulk option is ideal for chefs and culinary enthusiasts, ensuring a consistent supply for large-scale cooking, menu planning, and cost efficiency in purchasing quality ingredients.

Product Details

Shop Chaokoh Young Green Jackfruit in Brine 20 oz (Pack of 24) - Authentic Thai Ingredient, Vegan Meat Substitute, Bulk Pack for Chefs & Culinary Enthusiasts online at a best price in Ghana. B01EM9LSZA
Product Dimensions 16 x 12 x 10 inches (40.6 x 30.5 x 25.4 cm); 30 Pounds (13.61 kg)
Manufacturer Chaokoh
Units 20.0 Ounce
FlavorMild, Meat-like Texture
Diet TypeVegan
Item FormCanned Young Green Jackfruit in Brine
Brand NameChaokoh
SpecialtyAuthentic Thai, Imported, Vegan-Friendly
Region of OriginThailand
Part NumberJackfruit, Young Green, In Brine, 24 x
Unit Count20.0 Ounce
CuisineSoutheast Asian, Thai Cuisine
Number of Pieces20
Item Weight30 Pounds (13.61 kg)
Item Package Weight20 Ounces (567 grams)
Number of Items24
Size20 oz (Pack of 24)
ColorNo Color

Who Should Buy?

Suitable For
  • Vegan Chefs

    Ideal for chefs seeking a versatile, plant-based meat alternative to create delicious vegan dishes.

  • Culinary Enthusiasts

    Perfect for home cooks looking to experiment with Thai cuisine and plant-based ingredients for diverse meals.

  • Bulk Buyers

    Great for restaurants or catering services needing a cost-effective bulk supply of innovative vegan ingredients.

Not Suitable For
  • Non-Vegan Dieters

    Individuals not interested in plant-based diets may find this product unsuitable as a meat substitute.

Product Description

Chaokoh Young Green Jackfruit in Brine 20 oz (Pack of 24) - Authentic Thai Ingredient, Vegan Meat Substitute, Bulk Pack for Chefs & Culinary Enthusiasts

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Chaokoh Young Green Jackfruit in Brine?

    Answer: Chaokoh Young Green Jackfruit in Brine is a tropical fruit product that is harvested when the jackfruit is still unripe. This makes it an excellent meat substitute for those following a vegan or vegetarian diet. Packed in brine for flavor and preservation, it's versatile for various savory dishes and cuisines. Chefs often use it in curries, sandwiches, and tacos to mimic the texture of pulled pork or shredded chicken, making it an ideal ingredient for innovative culinary creations.
  • Question: How can I use Chaokoh Young Green Jackfruit in Brine in my cooking?

    Answer: You can incorporate Chaokoh Young Green Jackfruit in Brine into a wide range of dishes. Simply drain and rinse the jackfruit, then shred it with your fingers or a fork. It absorbs flavors well, making it perfect for stir-fries, BBQ jackfruit sandwiches, or as a filling in tacos and quesadillas. Its meaty texture allows it to work beautifully in recipes traditionally centered around meat, providing a satisfying option for both vegans and meat-eaters alike.
  • Question: Is Chaokoh Young Green Jackfruit in Brine gluten-free?

    Answer: Yes, Chaokoh Young Green Jackfruit in Brine is gluten-free, making it suitable for those with gluten intolerances or celiac disease. This product provides a nutritious and plant-based alternative to traditional gluten-containing protein sources. It can serve as a flavorful addition to gluten-free meals, allowing chefs to create diverse dishes while accommodating various dietary preferences.
  • Question: What are the nutritional benefits of Chaokoh Young Green Jackfruit?

    Answer: Chaokoh Young Green Jackfruit is low in calories and high in fiber, making it a healthy choice for those looking to maintain a balanced diet. It is also rich in essential vitamins and minerals, including vitamin A, vitamin C, potassium, and magnesium. The fiber content aids in digestion and promotes a feeling of fullness, making it an excellent option for weight management and overall health.
  • Question: Can I use Chaokoh Young Green Jackfruit in Brine for meal prep?

    Answer: Absolutely! Chaokoh Young Green Jackfruit in Brine is perfect for meal prep due to its versatility and ability to retain flavor over time. You can prepare large batches of meals, such as curries or pulled jackfruit sandwiches, and store them in the fridge or freezer for later use. It's a great time-saver for busy individuals or families looking for convenient and nutritious meal options throughout the week.
  • Question: Is Chaokoh Young Green Jackfruit suitable for vegans?

    Answer: Yes, Chaokoh Young Green Jackfruit in Brine is entirely plant-based and suitable for vegans. Its unique texture and ability to absorb flavors make it a popular choice among vegans looking for meat alternatives. You can use it in various dishes, from hearty stews to vibrant salads, enriching your meals with its nutritious profile while adhering to a vegan lifestyle.
  • Question: How should I store any leftover Chaokoh Young Green Jackfruit?

    Answer: Once opened, Chaokoh Young Green Jackfruit should be stored in an airtight container in the refrigerator and consumed within a few days for the best taste and quality. If you wish to store it for a longer period, consider freezing the jackfruit in portions. This makes it easy to use in future recipes while maintaining its flavor and texture.
  • Question: What is the difference between young green jackfruit and ripe jackfruit?

    Answer: Young green jackfruit and ripe jackfruit serve different culinary purposes. Young green jackfruit, like Chaokoh's product, is firm and neutral in flavor, making it ideal for savory dishes. In contrast, ripe jackfruit is sweet and soft, typically used in desserts and smoothies. Understanding this difference enables you to select the right jackfruit for your specific recipes, ensuring the best results in your cooking.
  • Question: Where can I buy Chaokoh Young Green Jackfruit in Brine 20 oz (Pack of 24) in Ghana?

    Answer: You can buy Chaokoh Young Green Jackfruit in Brine 20 oz (Pack of 24) on Ubuy in Ghana. Ubuy offers a seamless platform for purchasing authentic Thai ingredients like this jackfruit, catering to both individual consumers and culinary professionals. With Ubuy, you can easily access bulk packs that suit your cooking needs, ensuring you always have this versatile ingredient on hand.
  • Question: Is Chaokoh Young Green Jackfruit easy to prepare?

    Answer: Yes, preparing Chaokoh Young Green Jackfruit is straightforward. Just open the can, drain, and rinse the jackfruit before using it in your recipes. You can shred it, marinate it to enhance flavor, or cook it directly in dishes. Its convenience and adaptability make it a reliable choice for quick weeknight dinners or elaborate culinary explorations, appealing to both novice cooks and experienced chefs.

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